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@TheShow

  • Friday, May 20
  • Saturday, May 21
  • Sunday, May 22
  • Monday, May 23
  • Tuesday, May 24

FABI Award Tastings

See the most innovative food beverage products of the year with the FABI Awards, part of the largest foodservice trade show.

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The Culinary Experience

The culinary world is ever-changing. Get the latest on today’s top trends and opportunities from industry leaders and celebrated chefs at The Culinary Experience, presented by General Mills and P&G professionals.

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Kitchen Innovations Awards

The Show is the largest restaurant equipment trade show. See the Kitchen Innovations Showroom for award-winning products.

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Bellavita Food & Beverage Academy

Experience all things Italian at Lakeside Level 3 – North, at the end of aisles 8300-9000. Enjoy a mix of boutique and traditional producers showcasing a range of products only found in Italy that are enticing and delicious.

The Beverage Room

Visit Lakeside Level 3 – E354 to get all the info you need to craft a cutting-edge beverage program. Check out top mixologists, supplies, ingredients, and products that will give your operation a leg up.

Startup Alley - Presented by American Express

Meet fresh faces in the industry at the Startup Alley new company pavilion located in South Hall – aisles 600-900, between booths 648 & 655. Here, you can get to know the latest and greatest products in food, beverage, technology, equipment, supplies and more.

Product Showcase

The Product Showcase is your one-stop shop for discovering what’s new and next in product innovation for the restaurant industry. Stop by at Lakeside Level 3 – E354 between 9:00am and 5:00 pm (open 30 minutes before the show opens).

Mosaic Wall

Join in the fun! Visit the photo stations at the Mosaic Wall—presented by Coca-Cola—at the Show and get your keepsake photo! Photos of attendees will fill the wall, making for a one-of-a-kind work of art celebrating the industry’s finest. Don’t miss out on adding your image to this one-of-a-kind mural!

National Restaurant Show

Welcome to the Show for Foodservice

Here we are, together at last. I can’t begin to tell you how thrilled I am to finally say those words — and how excited I am for you to experience the 2022 National Restaurant Association Show, our first in three years.

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Keynote '22

Join our 2022 Keynote, presented by American Express, to hear Alexis Ohanian, founder of Seven Seven Six and co-founder of Reddit, address the disruptions that are changing the entire business landscape—including the foodservice industry.

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The Beverage Room

Located in Lakeside Level 3 – E354 to get all the info you need to craft a cutting-edge beverage program. Check out top mixologists, supplies, ingredients, and products that give your operation a leg up.

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Organic & Natural

Consumers are demanding food transparency, wholesomeness and natural sourcing. At the Organic & Natural Pavilion, located in South Hall – South end of aisles 300-1900, you can find the products your guests will feel good about.

FABI Award Tastings

Seeking inspiration? Looking for what’s next? Join us for FABI Award tastings in North Building – booth 7024 to sample products set to break new ground in food and beverage. Click below for tasting session times.

TECH Pavilion

See the leading products, tools and processes that can help to make your business more modern, efficient and profitable in the TECH Pavilion, located in North Hall – North end of aisles 5500-7100.

Startup Alley - Presented by American Express

Meet fresh faces in the industry at the Startup Alley new company pavilion located in South Hall – aisles 600-900, between booths 648 & 655. Here, you can get to know the latest and greatest products in food, beverage, technology, equipment, supplies and more.

Wifi

A platform that helps turn in-store customer data into marketing fuel that drives traffic, loyalty and more. Learn more today at www.adentro.com.

National Restaurant Show

The Sunday Culinary Experience

The Culinary Experience, presented by General Mills and P&G professionals welcomes three master chefs to its stage to demonstrate techniques, share stories and show off the latest trends in food and beverage.

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Memorable moments from day one of the Show

A look back at Saturday’s most exciting happenings—including highlights from Rick Bayless’s demo and the 2022 keynote.

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The Education Super Center - Presented by Tetra Pak

There’s so much to learn at the Education Super Center, presented by Tetra Pak! From operations solutions and consumer insights to recruitment strategies and menu trends, you’ll find it all here.

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Spotlight On

American Food Fair

Organized by the National Association of the State Departments of Agriculture, the American Food Fair pavilion, located in North Hall – North end of aisles 7400-8200 showcases U.S. products for export. See what’s driving the changing industry and talk with food producers and processors interested in exporting their unique products.

The Beverage Room

Visit Lakeside Level 3 – E354 to get all the info you need to craft a cutting-edge beverage program. Check out top mixologists, supplies, ingredients, and products that will give your operation a leg up.

Kitchen Innovations Fireside Chat/Tour

This year brings us the biggest Kitchen Innovations Awards exhibition yet, featuring trailblazing foodservice technologies from 2020, 2021 and 2022 as selected by a panel of expert judges. Join in on a discussion and Q&A with equipment experts and sign up to join a curated tour of the Showroom led by Fireside Chats on Sunday or Monday.

Product Showcase

The Product Showcase is your one-stop shop for discovering what’s new and next in product innovation for the restaurant industry. Stop by at Lakeside Level 3 – E354 between 9:00am and 5:00 pm (open 30 minutes before the show opens).

Coffee Break

Located in the North hall near the Innovation Theater, this year’s Coffee Break is presented by the JM Smucker Company—a leader in the United States’ coffee industry. Learn more about JM Smucker brands at www.jmsmucker.com/brands-you-love/coffee 

National Restaurant Show

The Best of Day Two

Takeaways from notable Sunday sessions, including demos with chefs Lamar Moore and Tiffany Derry.

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Featured Session with Technomic - Presented by UberEats

This year’s featured session, “Restaurants in the Hot Seat” places the spotlight on the future and offers practical tips to help you prepare for upcoming challenges

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Innovation Theater - Presented by NCR

Take in the latest industry innovations and insights and discover how the power of technology can improve your business.

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Spotlight On

Global Food Expo

The Global Food Expo, located in Lakeside Level 3 – Lakeside Center, brings you the trendiest international flavors to enliven your menu. Visit this popular pavilion to explore flavors from countries like Brazil, China, Ecuador, France, Greece, Italy, Japan, Mexico, New Zealand, Scotland, Thailand, and Turkey.

FABI Award Tastings

Seeking inspiration? Looking for what’s next? Join us for FABI Award tastings in North Building – booth 7024 to sample products set to break new ground in food and beverage. Click below for tasting session times.

Startup Alley - Presented by American Express

Meet fresh faces in the industry at the Startup Alley new company pavilion located in South Hall – aisles 600-900, between booths 648 & 655. Here, you can get to know the latest and greatest products in food, beverage, technology, equipment, supplies and more.

Kitchen Innovations Fireside Chat/Tour

This year brings us the biggest Kitchen Innovations Awards exhibition yet, featuring trailblazing foodservice technologies from 2020, 2021 and 2022 as selected by a panel of expert judges. Join in on a discussion and Q&A with equipment experts and sign up to join a curated tour of the Showroom led by Fireside Chats on Sunday or Monday.

Recharge Lounge

Need to take a minute to take it all in, or just want to relax and take a break? Visit the Recharge Lounge, located in all three halls to take a break and recharge your devices. Sponsored by American Express 

National Restaurant Show

The Best of Day Three

The Show keeps rolling and the insights keep flowing! Read about the inspiring ideas, valuable perspectives and unique strategies offered to attendees during four of Monday’s standout education sessions.

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The Tuesday Culinary Experience

Visit The Culinary Experience, presented by General Mills and P&G professionals for inspirational demos led by celebrated chefs, chock-full of insights on how to empower the next generation of culinarians.

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The Beverage Room

Meet master mixologists and beverage experts eager to share strategies, trends and the latest in beer, wine and spirits.

CONTINUE READING

Spotlight On

Organic & Natural

Consumers are demanding food transparency, wholesomeness and natural sourcing. At the Organic & Natural Pavilion, located in South Hall – South end of aisles 300-1900, you can find the products your guests will feel good about.

The Beverage Room

Visit Lakeside Level 3 – E354 to get all the info you need to craft a cutting-edge beverage program. Check out top mixologists, supplies, ingredients, and products that will give your operation a leg up.

TECH Pavilion

See the leading products, tools and processes that can help to make your business more modern, efficient and profitable in the TECH Pavilion, located in North Hall – North end of aisles 5500-7100.

Kitchen Innovations

The Show is the largest restaurant equipment trade show. See the Kitchen Innovations Showroom for award-winning products.

Water Stations

Walking the Show floor can make you thirsty! Visit Water Stations, sponsored by Yelp, in every hall, for a sip of nice, cold H20. Presented by Yelp 

National Restaurant Show