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Food & Beverage Sampling Information

This section is essential for anyone sampling food & beverage products on the Show floor. It includes required paperwork, regulations, and best practices for sampling.

 

Required Food & Beverage Sampling Form

You must submit this form if you are sampling food or beverage on the Show floor.

Login to Exhibitor Dashboard to complete the form

 

Sampling Alcohol

You are required to apply and request permission to sample alcoholic beverages. This application must be filled out by all exhibitors who wish to sample alcohol in their booth and then must be approved by Show Management. For pricing information, please contact:
(Application approval is required before ordering.)
 

SOUTH HALL
Email: Brendan Cahill
Phone:
312-791-7135
NORTH HALL
Email:
Trenette Humphrey
Phone:
312-791-7948
LAKESIDE
Email: Jasmine Kalimullah
Phone:
312-791-7241

Login to Exhibitor Dashboard to complete the form

 

Sanitation and Safe Food Handling

As a result of the care and concern by our exhibitors, we have been successful in avoiding outbreaks of foodborne illnesses at the Show. Please read our guidelines and keep the Show safe.

Download PDF

 

Shipping Frozen and/or Refrigerated Items?

Step 1: Order trailer accessible and refrigerated/frozen storage.

Order Now

Step 2: Print shipping labels for your perishable items.

Download Labels

 

Perishable Product Shipping Labels

Food & Beverage items intended for perishable product storage must be shipped directly to McCormick Place.

Refrigerated Storage Labels

Frozen Storage Labels

 

Savor - Our Official Foodservice Provider

Need to order food, beverage, ice, kitchen space, catering or alcohol? If you plan on sampling food or beverage that is not your company's product, you must order it through Savor.

Learn More

 

Donate Leftover Food

After the Show, donate your unused food & beverage products to The Greater Chicago Food Depository.

Download PDF

 

Shipping Food & Beverage Internationally

Review the rules and regulations.

Download PDF

 

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