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Onsite Planner & Directory The Show To Go is the official online platform and mobile app that houses your company profile and products, the official exhibitor directory, floorplan, education line-up, planner, and more.Year-round Marketplace As an exhibitor you’ll gain exposure to thousands of foodservice industry professionals year-round. Access to the platform is free for operators.

9:30 a.m. – 5:00 p.m.National Restaurant Association Show Floor OpenView Floor Plan9:30 a.m. – 5:00 p.m.Show Merch Store OpenNorth Hall B29:30 a.m. – 5:00 p.m.Show Store Open (including Bookstore and Show Merch)Grand Concourse – Level 2.59:45 a.m. – 12:15 p.m.Risk, Reward & Revenue: Restaurant Catering WorkshopAdditional registration required.More Info10:00 a.m.On-Floor Programming and Culinary & Beverage Demonstrations BeginMore Info10:00 a.m. – 3:00 p.m.Show Floor ToursAdditional registration required.More Info1:00 p.m. (doors open at 12:30 p.m.)Keynote '26Grand Ballroom, S100More Info3:00 – 4:45 p.m.Expo + Education SessionsMcCormick Place South Building 4th and 5th floor meeting rooms. Additional registration required.More Info4:00 – 4:30 p.m.Cheers to Young Professionals! A Celebration Toast and NetworkingDiscovery Theater, South HallMore Info7:00 – 10:00 p.m.Restaurant Show Dinner ExperiencesDiscover unique dinners curated just for you this year! Additional registration required.More Info

Onsite Planner & Directory The Show To Go is the official online platform and mobile app that houses your company profile and products, the official exhibitor directory, floorplan, education line-up, planner, and more.Year-round Marketplace As an exhibitor you’ll gain exposure to thousands of foodservice industry professionals year-round. Access to the platform is free for operators.

Delta Air Lines is pleased to offer special discounts for the National Restaurant Association Show.Please click here to book your flights. Discounts are available to and from O’Hare (ORD), Bloomington (BMI), Chicago-Midway (MDW), Moline (MLI) and Peoria (PIA) for travel booked between May 12-23, 2026. "Event Code Applied" will appear under the flight fare when available, please note the discount is not available on all flights.You may also call Conferences and Events® at 1-800-328-1111* Monday–Friday, 8:00 a.m. – 8:00 p.m. (EST) and refer to Meeting Event Code "NY44Q".*Please note there is not a service fee for reservations booked and ticketed via our reservation 800 number.

Make connections across the foodservice ecosystem with qualified buyers from all 50 states and 124 countries.

Not sure what works best for you? Welcome to a quick guide to Restaurant Show sponsorships. Each of these 3-5 minute videos break down important sponsorship strategies and highlight a few key corresponding opportunities.

The Museum of Ice Cream is a self-guided interactive museum and a must-see Chicago attraction for families, couples, and friends. The experience typically takes about 90 minutes (or longer if you’re savoring every moment) and encourages visitors to explore. Visit www.museumoficecream.com and receive 10% off tickets with code CHOOSESWEET. through 12/31/26. EAT UNLIMITED Ice Cream. CREATE Unforgettable Memories. LEARN Through Interactive Installations. PLAY in Magical Spaces.

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title as well as winning Food Network’s Cutthroat Kitchen: All-Star Tournament – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. At this exclusive dining experience, hear from Chef Fabio and taste the made-from-scratch, upscale Italian menu of his Chicago staple, Sienna Tavern. Just steps from the Chicago River, join Chef Fabio at the recently opened event space, Mosaic. With subtle nods to speakeasy design that lend a sense of intimacy and intrigue, this new space from DineAmic Hospitality (who Chef Fabio began teaming up with in 2013) offers guests a hidden gem tucked away from the downtown energy. Location: Mosaic (355 N Clark St) Date/Time: Sunday, May 17th at 7 p.m. to 10 p.m. Ticket Price: $300 (Limited tickets available) Includes: Custom three-course menu with 2 drinks

Explore the latest in foodservice technology at the National Restaurant Association Show! This exclusive tour highlights cutting-edge technology shaping the industry's future. Experience tech in action, ask questions, and network with peers while gaining valuable insights for your business.Sunday, May 17: 10:00 amMonday, May 18: 10:00 am

Step into Hawksmoor, a renowned UK steakhouse that brought its celebrated dining experience to Chicago in 2024. Nestled in the historic LaSalle Powerhouse—built in 1886 and formerly home to Michael Jordan’s restaurant—Hawksmoor combines timeless elegance with a dedication to sustainability. The night will kick off with exclusive commentary from the Executive Chef before indulging in all-natural beef from ethically reared cattle, sustainably sourced seafood, fresh local produce and artisanal cheeses. Enjoy a dining experience where rich history meets responsible sourcing and exceptional flavors. Location: Hawksmoor (500 N La Salle Dr)Date/Time: Sunday, May 17th at 7 p.m. to 10 p.m.Ticket Price: $300 (Limited tickets available) Includes: Custom three-course menu with 3 drinks

Many options to choose from If you haven’t been to the McCormick Place campus in a little while a lot has changed and continues to change. Recently, Eater Chicago did a feature on various places to eat around McCormick Place and there are probably more options than you realized!

The Expo + Education program is hosted in a distraction-free environment off the Show floor, creating an ideal atmosphere for uninterrupted learning and networking. Sessions are scheduled in 2-hour blocks Saturday through Monday, allowing attendees the perfect balance between attending sessions and exploring the tradeshow floor.

Meet the Judges

This special recognition highlights the judges' top picks among the FABI Awardees, offering an extra spotlight to the most outstanding innovations that truly exemplify the future of food and beverage.

2026 Sponsorship offerings have expanded with new opportunities for unique branding and activation throughout the Show.

For Parking at Lakeside CenterFROM O'HARE INTERNATIONAL AIRPORT, NORTHWEST OR THE NORTH: Follow I-190 East to I-90 East. This turns into I-90/94 East (Dan Ryan Expressway). Keeping to the right, follow to I-55 North (Stevenson Expressway) onto US-41 South (Lake Shore Drive). Exit at 31st St. and turn left over the Lake Shore Dr. Bridge to Ft. Dearborn Drive. Turn left and follow signs to Lot C.FROM THE WEST: Take I-290 East (Eisenhower Expressway) to I-94 East (Dan Ryan Expressway). Keeping to the right, follow to I-55 North (Stevenson Expressway) onto US-41 South (Lake Shore Drive). Exit at 31st St. and turn left over the Lake Shore Dr. Bridge to Ft. Dearborn Drive. Turn left and follow signs to Lot C. FROM MIDWAY AIRPORT OR SOUTHWEST: Take I-55 North (Stevenson Expressway) to Lake Shore Drive South. Exit at 31st Street and turn left over the Lake Shore Dr. Bridge to Ft. Dearborn Drive. Turn left and follow signs to Lot C. FROM THE SOUTH OR INDIANA via I-80/94 From I-80/94, exit at I-94 West (Bishop Ford Expressway) and proceed on I-94 West (Dan Ryan Expressway). Follow to I-55 North (Stevenson Expressway) to US-41 South (Lake Shore Drive). Exit at 31st St. and turn left over the Lake Shore Dr. Bridge to Ft. Dearborn Drive. Turn left and follow signs to Lot C. FROM INDIANA SKYWAY: Take I-90 West (Indiana Tollway turns into the Chicago Skyway). Merge onto I-90/94 West (Dan Ryan Expressway). Exit at I-55 North (Stevenson Expressway) to US-41 South (Lake Shore Drive). Exit at 31st St. and turn left over the Lake Shore Dr. Bridge to Ft. Dearborn Drive. Turn left and follow signs to Lot C.

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9:30 a.m. – 5:00 p.m.National Restaurant Association Show Floor OpenView Floor Plan9:30 a.m. – 5:00 p.m.Show Merch Store OpenNorth Hall B29:30 a.m. – 5:00 p.m.Show Store Open (including Bookstore and Show Merch)Grand Concourse – Level 2.59:30 a.m. – 12:00 p.m.Workshop: AI Essentials for OperatorsAdditional registration required.More Info 1:00 p.m. (doors open at 12:30 p.m.)Featured Session with TechnomicGrand Ballroom, S100More Info2:30 – 4:15 p.m.Expo + Education SessionsMcCormick Place South Building 4th and 5th floor meeting rooms. Additional registration required.More Info8:00 – 11:00 p.m.Show After PartyHouse of Blues Chicago. 329 N Dearborn St. Chicago, IL 60654. Additional registration required.Title Sponsor: SkytabMore Info

This special recognition highlights the judges' top picks among the FABI Awardees, offering an extra spotlight to the most outstanding innovations that truly exemplify the future of food and beverage.

Uncover the latest culinary innovations shaping the foodservice landscape and experience how cutting-edge equipment, AI-driven technology, and sustainable practices are redefining the way the world cooks, serves, and savors food. Share in-depth stories about emerging and growing culinary trends and get quotes and bold insights from industry leaders and our impassioned headliner. Participate in energized networking events that will give you a glimpse into the grit and innovation of the industry, all while introducing you to the connections who enhance your impactful storytelling. This is where the next era of foodservice begins—be here to get all of the breaking news first.