Looking Back at 2021: Education Highlights

The Show’s 2021 online programs spanned critical topics across the entire foodservice industry while also highlighting foodservice operators’ service to communities, support of each other and commitment to the success of the industry at large. Some of our most popular sessions included . . .

Reach New Customers and Maximize Marketing offers immediate applicable strategies to help you assess and maximize your marketing efforts to build, maintain and grow your customer base.

Winning the Talent Battle Through Cultural Fluency provides insights from successful business leaders who are winning the talent battle by knowing how to effectively reach and engage with diverse communities to staff their restaurants. 

The Modern Mixologist Presents…Fizzy Drinks! Just in time for New Year’s toasts, celebrity mixologist Tony Abou-Ganim takes us on an entertaining journey through the world of bubbly libations, demonstrating how to mix up both new and classic sparkling cocktails, including some spirit-free alternatives. Recipes included!

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In between frying, blending, steaming, and chopping, our 2022 Show chefs shared advice, stories and keys for success with their audiences at The Culinary Experience. Here are three nuggets of wisdom from chefs Edward Lee, Tiffany Derry and Rick Bayless: