Farley Kaiser

Director of Culinary and Innovation

A career in R&D brought Farley out of her ten year career as a Chef Instructor and Department Chair at Le Cordon Bleu College of Culinary Arts, and into Buffalo Wild Wings as their Corporate Chef. She then made the move to the East Coast to join the food forward team at Wawa where she introduced many LTO campaigns and helped maintain their reputation for cutting edge menu offers. Farley has recently been brought on to lead Culinary and Innovation at GetGo Café+Market with her sights set on brand growth with quality of food being the primary focus.