Farley Kaiser

Corporate Executive Chef/ Culinary Innovation Manager Fresh Foods

Wawa, Inc.

Meet Farley

Farley Kaiser

A career in R&D brought Farley out of her ten year career as a Chef Instructor and Department Chair at Le Cordon Bleu College of Culinary Arts, and into Buffalo Wild Wings as their Corporate Chef before moving to the East Coast with Wawa. On the Product Development Team, Farley works to maintain a fresh and relevant offer, focus on core ingredient optimization, and continually drive down the path to remove artificial colors, flavors and preservatives.

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