Kelly’s Winning Drink – Little Peas of My Heart

Cocktail Recipe

Ingredients:

• 1.5 oz Sipsmith Gin
• 0.5 oz Kikusui Junmai Ginjo Sake
• 1.0 oz Za'atar Syrup
• 1.0 oz Sugar Snap Pea Juice
• 1.0 oz Lemon Juice
• 2 Dash Bittercube Trinity Bitters

Directions:

• Shake
• Large Coupe
• Garnished with a split pea pod and pea tendrils on a bamboo pick

Kelly Dawson is the Beverage Manager at Untitled Supper Club in Chicago, IL.