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Year-round Education



Education, curated for what matters most to your business.

Although we can’t meet in person at the 2021 Show, we are committed to delivering education and resources year-round via The Show To Go, our online marketplace and resource center. We’re here to connect you to new tools, new ideas, and new perspectives that are helping build the future of the industry, and are carefully curating education that you can conveniently access online any time. From live webinars about today’s most critical topics, Q&A’s with top experts and operators, culinary & mixology demos with celebrated chefs and mixology masters, and more, you’ll find the information you need to help build the next era of your business.

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View Upcoming Webinars


New online sessions are added regularly, and upcoming sessions may be subject to change. View the year-round online education link above for the most up-to-date information.

Education Tracks

Get right to what matters most to your business by exploring content within seven unique tracks.



Culinary Insights

Through culinary-focused education, explore the latest in food trends, menu insights and optimizations to boost sales, and more.

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Operations Solutions

Find strategies to improve operational efficiencies, maximize ROI, and navigate today’s new business realities.

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The New Consumer

Learn new consumer trends, insights and preferences to successfully market your brand and connect with today’s evolving consumer.

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Technology & Innovation

Discover the latest technology innovations that will shape the future of foodservice and enhance your operation.

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Trends in Adult Beverage

From off-premise revenue opportunities to what’s trending in beer, wine and spirits, gain business insights to maximize your beverage program.

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Wellness

There has never been a more critical time to prioritize health and wellness for yourself, your colleagues, and your employees. Explore useful tools to help maintain your well-being and put your best foot forward.

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Workforce Development

Learn about issues, concerns, and opportunities for advancement in employment across the industry. From hiring & retention, to diversity & inclusion, create a stronger workforce to strengthen your business.

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More information on the latest National Restaurant Association Show