Edit

Lead with Courage

Before it's a thing, it's here!

Connect with and learn alongside the leaders who will be shaping the industry for the next 100 years.

Event Info|Hotels & Travel|For Exhibitors

100 Centennial | May 18-21, 2019 | McCormic Place Chicago, IL

New & Noteworthy

Signature '19: The Future of Dining

Join the definitive conversation on foodservice between Dawn Sweeney, President & CEO of the National Restaurant Association and CEOs from some of the most innovative restaurants, c-stores, and gr...

Learn More

SuperSession: The Future of Restaurants

Find out what's new and next and leading us into the next 100 years.

Announcing the 2019 FABI Award Recipients

Discover this year's menu-transforming food & beverage products.

Announcing the 2019 KI Award Recipients

Recognizing the foodservice industry’s most cutting-edge equipment. ...

Culinary Experience Center

Don’t miss these exciting culinary experiences and the chance to take ...

100th Restaurant Show

Attend

Explore the exciting foodservice innovations on display and get information about the 2019 Show.

Why Attend
Exhibit

Foodservice buyers can't wait to see what you've been cooking up.

Become an exhibitor

Why Attend the National Restaurant Association Show?

There are over a hundred reasons to attend this year's Show. Roll video to see why you should join us in Chicago.

Why Attend   Register

Top 3 reasons to attend

The Show is your annual opportunity to position your business for growth. Be inspired by the latest culinary breakthroughs, transformed by new equipment and technology, intrigued by bold insights from industry leaders, and energized by networking with your peers.

Main Features & Pavilions

On-Floor Education at a Glance

Learn More
Explore All Special Exhibits & Pavilions

See all Pavilions
19191st Restaurant Show
2019100th Restaurant Show

2019 Presenters

Rick
Bayless

Award-Winning Chef & Author

Abra
Berens

Chef, Former Farmer, Author, Granor Farm

Abe
Conlon

Chef to Know
Award-Winning Chef/Co-Owner, Fat Rice

Diana
Dávila

Chef to Know
Chef and Owner, Mi Tocaya Antojería

Anjula
Devi

Food Writer & Chef, Manchester United

Zach
Engel

Chef to Know
Executive Chef and Owner, Galit

Gerry
Garvin

Chef, Author, and Television Host

Jason
Hammel

Chef to Know
Executive Chef and Owner, Lula Café

Hari
Pulapaka

Executive Chef and Co-Owner, Cress Restaurant

Chris
Sayegh

CEO and Head Chef, The Herbal Chef

Attendees

Bringing together more than 43,000 restaurant industry executives

Why Attend
Exhibitors

Build strategic relationships with the industry's leading suppliers

View all exhibitors