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Our menu is expanding at the National Restaurant Association Show with more for you to see, taste, learn, and experience.
New 4th Hall. This new hall makes room for more exhibitors and will be home to the Beverage Alcohol for Restaurants section—dedicated to mixology demos and beverage/bar-related exhibitors.
Expanded Education. The Show is serving up new sessions as well as a fresh offering this year with a deep dive on some specific key challenges in the industry. If you’re hungry for more information on the hottest topics in foodservice, like off-premise delivery, labor concerns, CBD, blockchain technology, and more, the Show is sure to leave you satisfied.
We’ve got a speaker so popular that we’re moving into a bigger room. Click here to see who it is!
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