Discover What’s New and Next at the 2026 National Restaurant Association Show

Here’s a sneak peek at what’s waiting for you at the 2026 Show:

Interactive Product Showcases: A Front-Row Seat to Innovation
This year, the Show introduces interactive product showcases at the Discovery Theater, where attendees can see groundbreaking solutions in action. These live demonstrations and creative presentations highlight key product categories, including:

• Foodservice Fashion Showcase: Unveiling modern apparel for front- and back-of-house staff.
  When: Saturday, May 16, 11:00 a.m.–12:00 p.m.
• Tableware and Furnishings Showcase: Showcasing innovative designs for dining spaces.
  When: Sunday, May 17, 11:00 a.m.–12:00 p.m.
• Packaging Innovation Showcase: Featuring eco-friendly materials and cutting-edge designs.
  When: Monday, May 18, 11:00 a.m.–12:00 p.m.

These showcases are a must-see for anyone looking to stay ahead of the curve in foodservice design and functionality.

Expanded Education and Operator-Led Insights
The Expo + Education program is back with 30 sessions over 3 days of the Show, across six tracks of content, offering practical insights and peer-to-peer learning opportunities. This year’s sessions are designed to provide actionable takeaways, covering topics such as:

• Workforce challenges and solutions
• Evolving technology and automation
• Cost savings and operational efficiencies

For those looking to deepen their learning, the program also includes dedicated networking opportunities where you can connect directly with peers and experts to exchange ideas and advice. Plus, all session materials will be available on demand after the Show, so you can revisit key takeaways at your convenience.

Award-Winning Innovations on Display
The Kitchen Innovations (KI) Awards and FABI (Food and Beverage) Awards continue to spotlight the most groundbreaking products in the industry. From AI-enabled equipment to sustainable packaging solutions, these award-winning innovations are designed to tackle real-world challenges like automation, efficiency, and sustainability.

This year marks the 15th anniversary of the FABI Awards, a milestone celebrating over a decade of identifying and honoring breakthrough innovations that have transformed the food and beverage industry. For 15 years, the FABI Awards have recognized products that push boundaries, set new standards, and address evolving consumer demands. The expert panel of judges is looking forward to identifying this year’s standout products and game-changing FABI Favorites, which will be announced in March.

Be sure to visit the 2026 award recipients’ booths on the Show floor to see these cutting-edge solutions in action and learn how they can transform your operations.

Show Tours Expanded: Three Exclusive Tracks to Explore
Explore the National Restaurant Association Show with three immersive tour tracks, offering hands-on experiences and insights to elevate your business:

1. See, Touch, Taste Tour
   Experience emerging trends and innovations in each exhibit hall (North, South, and Lakeside).
   • SEE exhibitors and products.
   • TOUCH and test solutions.
   • TASTE food and beverages showcasing the latest trends.
     Click here to see dates, times, and exhibit halls.
2. Tech Innovations Tour
   Discover cutting-edge technology transforming foodservice.
   • Explore AI, automation, and connected systems.
   • See tech in action and engage with experts.
     When: Sunday, May 17, 10:00 a.m.
     When: Monday, May 18, 10:00 a.m.
3. Convenience Tour
   Uncover innovations revolutionizing c-store operations.
   When: Saturday, May 16, 12:30 p.m.
   When: Sunday, May 17, 3:00 p.m.

Networking Like Never Before
The Show is more than just a place to discover products—it’s where the industry comes together to connect and collaborate. This year’s networking events include:

• Restaurant Show After Party: Held at Chicago’s House of Blues, featuring the electrifying performance of Rod Tuffcurls and The Bench Press—the live performance powerhouse that Chicagoans travel all over the city to see.
  When: Monday, May 18, 8 p.m.–11 p.m.
• Dinner Experiences: Intimate gatherings at some of Chicago’s best restaurants.
• Young Professionals Networking Event: A dedicated program for attendees 35 years old and under. Time and place TBA.
• International Reception: A chance for global attendees to connect and share insights.

These events provide the perfect opportunity to meet industry leaders, forge new partnerships, and strengthen existing relationships in a fun and engaging atmosphere.

A Keynote to Inspire
This year’s keynote speaker is none other than tennis legend and philanthropist Andre Agassi. In an interview-style conversation with Michelle Korsmo, President of the National Restaurant Association, Agassi will share his insights on leadership, perseverance, and reinvention—qualities that resonate deeply with the ongoing transformation of the foodservice industry.
When: Sunday, May 17, 1:00 p.m.

Why You Can’t Miss the 2026 Show
The National Restaurant Association Show is more than an event—it’s an experience that brings the entire foodservice industry to life. From discovering the latest innovations to gaining actionable insights and building meaningful connections, the Show offers something for everyone.

Whether you’re looking to solve real-world challenges, stay ahead of industry trends, or simply be inspired, the 2026 Show is your ultimate destination.

Lock in the Early Bird Rate – Just $99!
Register by December 31, 2025, to secure the Early Bird rate of $99. Starting January 1, 2026, the rate increases to $149—don’t miss out!

We can’t wait to see you May 16–19, 2026, in Chicago!