May 16–19, 2026
McCormick Place
Chicago, IL
Stay Booked and Busy
From bold new flavors to smarter operations, the National Restaurant Association Show is where every part of foodservice levels up.
Stay Booked and Busy
It’s Giving Innovation
Get hands-on with the latest ingredients, technology, and tools transforming foodservice. Explore over 900 product categories, discover exclusive FABI and KI awarded products, and see innovation unfold on the Show floor.
It’s Giving Connections
Whether you’re hustling as an independent operator or running a national QSR chain, the Show is where you connect with the people like you who create chef’s kiss experiences while juggling rising costs and shifting consumer cravings.
It’s Giving Learning
Gain high-ROI strategies that flex your menu and boost customer loyalty. Level up your experience with the Expo + Education upgrade, giving you face time with expert operators so you can pull moves from their playbook for success.
POV: You Hit the Show Floor
The Culinary Experience
86 the bland and see what delish trends are cooking at The Culinary Experience. You’ll watch iconic chefs in action as they demo new techniques and talk about the next big developments in culinary, like fermented food and sustainable products.
Come Hungry, Leave Inspired
Your inspiration doesn’t end on the Show floor. Dive into Chicago’s world-famous culinary scene where vibrant flavors, creative dishes, and inventive cocktails keep the city buzzing. Start planning your local tour from iconic Michelin star dining to trend-setting experiential destinations sure to spark new ideas.
Make It Official, Register Today
Be part of the Show that moves foodservice forward. Secure your spot by April 7 to
save—add attendee upgrades at registration for the ultimate flex during your time in Chicago.
*Non-exhibiting suppliers are subject to a higher badge rate.