Lodging
Change Is on The Menu.
Quality food and beverage (F&B) programs serve as a differentiator within the ultra-competitive lodging industry, as a distinct dining experience is often the key to turning a property into a destination that attracts not only guests, but locals as well. The 2023 National Restaurant Association Show offers hoteliers critical resources to create these kinds of experiences, from new grab-and-go items and trendy ingredients to award-winning equipment innovations and sustainable to-go packaging—and it’s only at the Show, foodservice’s premier event.
Looking to take your catering or banquet offerings to the next level? Head to The Culinary Experience to see celebrated chefs show off the latest culinary trends and techniques, then check out Global Food Expo to discover international flavors that’ll help you produce stand-out menus your guests will love. For expert insights on all things adult beverage, visit The Beverage Room where you’ll learn tips for boosting your bar business and get access to top suppliers with exciting new beverage products. To outperform the competition, you’ve got to create an F&B program that makes a statement.
Who is in the “lodging” segment:
- Bed & Breakfast
- Casino
- Cruise Ship
- Hotel
- Motel
- Resort/Spa
Our 2022 Attendees
