May 16–19, 2026
McCormick Place
Chicago, IL
The Premier Destination for Foodservice Innovation & Inspiration
Join thousands of foodservice professionals at the National Restaurant Association Show in Chicago, Saturday–Tuesday, May 16–19, 2026. Discover AI, robotics, plant-based trends, sustainable packaging and more.
From Kitchen to Connection: The Show That Serves It All
Discover the future of foodservice this May at the Western Hemisphere's largest annual gathering. With 2,000+ exhibitors, 900+ product categories, and insights from 70+ expert speakers, the Show offers tailored benefits for chains, independents, retail, noncommercial, lodging, dealers/distributors, young professionals and international attendees. Explore innovations like AI-driven robots, cloud POS systems, sustainable packaging, plant-based proteins and labor-saving equipment. Network, sample new flavors and uncover solutions to streamline operations, boost revenue and shape the next generation of foodservice excellence.
Live Demos & Sessions: Innovations in Action
Experience live demos and sessions showcasing practical strategies and best practices to boost your business directly on the Show floor.
Unlock Insights: Operator-Led Education Sessions
Gain fresh perspectives and future-forward ideas through exclusive operator-led education sessions designed for growth-minded attendees.
Network & Celebrate
Join peers at Chicago's iconic House of Blues for an unforgettable night of networking, and live music by Rod Tuffcurls and The Bench Press.
Recognizing Food & Beverage Excellence
Explore the most forward-thinking and creative new tastes driving trends and delighting customers across the industry.
Celebrating Cutting-Edge Back-of-House Innovations
Discover award-winning cutting-edge solutions enhancing automation, sustainability, and efficiency in the foodservice industry.
