Lodging

Redefine Dining Excellence

In the lodging industry, a first-rate foodservice program has the power to transform a property into a sought-after destination. Are your dining services meeting the challenge? Whether you operate a boutique establishment, multi-unit chain hotel or mega resort, the Show provides everything you need to revamp your F&B program, wow guests and attract local diners. From product innovations and expert insights to supplier and peer connections, it’s all available at the Show—the #1 resource for hospitality professionals across the globe. 

Enhance your grab-and-go offerings and find inspiration for your next big idea as you explore enticing new products, from culinary creations by Food and Beverage (FABI) awardees to Kitchen Innovations (KI) award-winning equipment designed to help you streamline operations and improve labor costs.

Gain actionable takeaways to improve the guest experience with operator-led education sessions focused on marketing, food and beverage trends, culinary insights, operations solutions and more. Uncover additional strategies through on-floor programming, featuring live culinary demos by celebrated chefs and sessions led by top suppliers.

Explore trending equipment, technology and AI solutions designed to enhance efficiency, safety, food quality and sustainability in the TECH Pavilion and throughout the Show floor. Visit the Global Food Expo to discover international flavors your guests will love. Head to The Beverage Room for insights and products that will help you create a profitable beverage program. 

Now’s your opportunity to build an F&B program that keeps guests coming back for more. Join your peers from across the industry in Chicago, May 18-21, 2024, at the National Restaurant Show.