Non-Commercial

Redefine Dining

Ready to elevate your dining services? The Show is the perfect starting point. As a trusted resource for professionals across the hospitality industry, the Show offers cost-effective ingredients, efficiency-boosting  equipment and inspirational insights to help you create exceptional dining experiences that meet the diverse needs of your diners—and enhance your bottom line. 

At The Culinary Experience, glean tips on crafting crowd-pleasing meals from celebrated chefs and influential thought leaders. Be inspired by world-renowned chef, restaurateur and humanitarian José Andrés as he shares his story during the Show’s highly anticipated keynote. Then, see, smell and sample trending food and beverage products in specialty pavilions, including the Global Food Expo, Organic & Natural and A Taste of the States.

Engage in collaborative discussions on the Show floor or at special afterhours events, connecting with fellow foodservice professionals from diverse backgrounds, including education, military, healthcare and concessions. Share experiences and tackle challenges, from budget constraints to regulatory compliance.

Discover forward-thinking strategies in enhanced operator-led education sessions covering operations solutions, technology strategies, workforce management and more. Explore additional actionable strategies and best practices in on-floor programming, including sessions led by top suppliers.

Set your sights on the expansive Show floor to view inspirational products from 900+ categories. Source the latest innovations in food preparation, plant-based and sustainable ingredients and autonomous equipment from a lineup of suppliers, startups and specialty brands who understand your distinct needs.

If you're ready to transform your operation and increase your profit margins, join the global hospitality community in Chicago, May 18-21, 2024, for the industry’s most influential event.