Utilizing her cookery skills and passion for spices, Anjula is best known for creating delicious, authentic Indian cuisine as a consultant chef for Manchester United, arguably the biggest football club in the world. Anjula is the author of Authentic Indian Food and Spice for Life, as well as an accomplished demonstrator and teacher. Anjula’s mission is to promote authentic to create wonderful, delicious and nutritious meals.
Saturday, May 18, 3:30 - 4:30 p.m.
The culinary team at Manchester United, Anjula Devi and James Tagg, will take the stage to showcase some of the unique contemporary dishes they create that are offered at one of the largest football stadiums in the world. Anjula will be making an Indian thali, which will consist of delicious fresh local produce, chosen with sustainability in mind and which just happens to be plant-based and vegan.