Chris' company, The Herbal Chef, is a pioneer in using cannabis-infused fine dining to elevate the perception of marijuana in mainstream media. Through dinners that include art, music, fine wine and top-notch ingredients, he simultaneously and effortlessly educates and entertains his audience. Sayegh produces gourmet edibles, THC-infused dinners, as well as catered and private dinners and is the subject of two television shows. Beyond this, The Herbal Chef has become the most well known cannabis and culinary entity in the world consulting with businesses and governments alike to make sure the future of on-site consumption is safe and enjoyable.
Tuesday, May 21, 12:30 - 1:15 p.m.