Since 1979, Foster Frable has designed over 500 foodservice projects, including five star restaurants, hotels, colleges, and hospitals.bHe has written over 200 published articles on kitchen equipment and planning for three industry trade publications. Prior to consulting, Frable was Director of Hotel Facilities Engineering for Marriott. In addition, he served as an Instructor at the Penn State School of Hospitality Management, where he also owned a nearby restaurant.