Tony’s Winning Drink – 20 LARGE

Cocktail Recipe

Ingredients:

• 1.5oz Teeling Single malt Irish Whiskey 
• .75oz Lustre Deluxe Cream  Capataz Andres sweet sherry
• .5oz cointreau 
• .25oz Turbinado syrup
• 2 dashes of Reagans Orange Bitters
   
• Garnish
  • Lemon zest

Directions:

• Place whiskey, sherry, cointreau, syrup and bitters into stirring glass over ice stir gently for ten cycles until you have a shinny rim
• Strain with Hawthorne strainer into ridel Whiskey glass over 1 large format ice cube
• Express a lemon swath directly above the drink and enjoy
   

Tony Staunton is a bartender at Harrigans.