2025 Exhibitor Press Releases

BlueHenry is a Maryland-based, woman-owned company crafting sustainable, all-natural cocktail garnishes and rimming salts—elevating every drink while supporting local communities and reducing food waste, one garnish at a time.

Careit, a national free food donation and rescue app that connects business to nonprofits to combat hunger, will debut surplus food donation tech solutions at NRA Show 2025.

Estudio Jacaranda will showcase award-winning retail design solutions at the National Restaurant Association Show, strengthening its international presence ahead of a planned 2025 U.S. expansion.

VITO Fryfilter launches the VITO FT CONNECT frying oil tester at the 2025 NRA Show, offering smart,sustainable oil management with real-time monitoring, cost savings, and HACCP-compliant tracking.

Nature’s Fynd is introducing three new alternative protein products made with Fy™ - a new-to-the-world nutritional fungi protein grown through fermentation from a microbe discovered in Yellowstone National Park.

Macpac SA , foodservice packaging manufacturer from Greece, will present new products that either have already been launched or will be launched within the next three months.

Swissmar, a DK Household Brands acquisition, leads the fondue market with diverse offerings from cheese to chocolate, bringing retro-style entertaining to modern homes.

Peru's #1hot sauce Tari debuts at NRA Show 2025, offering restaurants authentic Peruvian flavors and versatile applications, earning CNN recognition for its innovative blend.

Zentis debuts Kültee Kaviar™ at the NRA Show—a U.S.-made, chef-grade popping boba designed to elevate menus, spark buzz, and drive culinary creativity.

Epicurean Butter partnered with Kraft Heinz to launch A.1. Steakhouse Butter - combining A.1. Sauce, herbs, and butter - to offer chefs bold flavor, convenience, and consistent, elevated dining experiences.

Shepherd Filters showcases sustainable wool-based grease filtration system at NRA Show, capturing 98% of airborne grease while reducing fire risks and maintenance costs.

WORTHINGTON® debuts award-winning plant-based innovations — Vegan Pepperoni, CHICKETTS™, Vegan Tuna, and Deli Meats — at the 2025 NRA Show, Booth #690, South Building, Organic & Natural Pavilion. Meatless Meat, since 1939!

Natavo Avocado showcases its non-browning avocado range at NRA 2025, featuring new 8mm sushi slices and versatile quarter-cut wedges - 100% natural and award-recognized for ingredient innovation.

Visit Advantech at Booth #6470 to explore AI-powered kiosks, smart POS, and digital signage—secure, scalable edge solutions built for today’s food service industry.

Digital Signage Manufacturer, Reddie to Exhibit Device/Software enhancements and SpotOn partnership at the National Restaurant Association Show, May 17-20, 2025.

Highlights what Greenridge Naturals will be sampling and showcasing at the show.

Crafted Cocktails’ New Brown Sugar Simple Syrup Recognized as a 2025 Food and Beverage Awardee.

Primera Technology will showcase Eddie® The Edible Ink Printer at the 2025 NRA Show, highlighting its ability to print vibrant graphics onto confections for professional pastry applications.

CLC Consulting debuts its enhanced Culinary Innovation Path at the 2025 NRA Show, helping restaurants accelerate menu development, improve profitability, and strengthen brand identity through strategic, full-cycle product innovation.

Fast Kitchen Hoods unveils its innovative VariVent Energy Control System at the NRA Show, showcasing smart, energy-efficient, North American-made kitchen ventilation solutions for restaurants, breweries, and food trucks.

Ubique Group and Martha Stewart launch four stylish, durable patio furniture collections inspired by Martha’s homes, available March 2025 at major retailers including Amazon, Wayfair, and Target.

PLS will be Featuring several Softwares and POS Systems such as Bite, MishiPay, Tonic POS and other software solutions as well. Visitors can expect to see featured innovations from our leading partners, including: Zebra, ELO, Dell, MicroTouch, Citizen, Lenovo, Microsoft, EPSON, esper, and many others.

LumiSource Expands into Customizable Commercial Furniture. Visit us at the NRA Show Booth #3079.

Greener Pastures Chicken will debut its new Breaded Tenders and Crispy Chicken Nuggets at the 2025 NRA Show, offering live demos, giveaways, and special offers at booth #988 in Chicago, May 17-20.

Breakthrough Japanese Technology. Proven to Extend the Life of Your Fry Oil.

Pan Pacific Manufacturing debuts Drink Lok™—a game-changing, eco-friendly paper bag with built-in cup holder—at the 2025 NRA Show, revolutionizing drink transport for takeout and delivery.

Visenta introduces an industry-first model that turns in-venue guest photography into daily restaurant income — while enhancing guest experience and brand visibility. Fully managed, already active in 1,000+ U.S. locations with no cost and no operational burden.

At NRA 2025, Giusti unveils its ultra-limited Juniper-aged Banda Rossa, joined by Chef Michele Casadei Massari, celebrating Italian culinary innovation with live cooking and premium balsamic creations.

Cargo Crew Brings Next-Gen Workwear to the North American Hospitality SceneAustralia’s Leading Uniform Brand Continues Its North American Expansion with a Bold Vision for Hospitality Style.

Palermo Villa announces first US facility for Roman-Style Pinsa Crusts in Milwaukee, joining two existing pizza production facilities in North America.

An introduction to our dinnerware brand and our new collection of handcrafted stoneware.

MY DRAP showcases elegant, single-use cotton and linen solutions at NRA 2025—sustainably crafted in Barcelona for hospitality professionals who value design, luxury, and efficiency in every detail.

Cristel® debuts four new cookware innovations and celebrates its partnership with Chef Gabriel Kreuther at the 2025 National Restaurant Show, expanding its professional line and U.S. presence.

Alto-Shaam's Origin™ multi-cook convection oven, winner of the 2025 Kitchen Innovation Award, will be be previewed at NRA 2025. Origin™ enhances kitchen efficiency with patented Structured Air Technology®, ensuring precise, high-volume cooking without pan rotation.

NBA star LaMelo Ball debuts DRNX at the 2025 NRA Show—pioneering Adaptogenic Water Technology (AWT) in a sugar-free, functional water that boosts clarity, reduces stress, and fuels performance.

Pure Pour is a game changing innovation for pouring liquor.

Surfrider Foundation, a nonprofit organization dedicated to the protection and enjoyment of our world’s ocean, waves, and beaches for all people, will showcase its nationally-recognized Ocean Friendly Restaurants and Ocean Friendly Hotels programs at the 2025 National Restaurant Association Show.

We are expanding our software to post-hire tools to help restaurant owners and other small businesses hire and retain their teams.

Runamok Maple (booth #485) will be spotlighting a dedicated foodservice line up, new Foodservice Director, and NEW! 1.5oz single serve Sparkle Syrup Portion Cups at the 2025 National Restaurant Association Show.

YESPAC will showcase American-made food packaging solutions at Booth #13537, featuring sustainable innovations including DUOCUP™ and EcoVive™ product lines.

EmberGlo launches the ES10, its largest countertop steamer yet—proudly made in Chicago—offering high-capacity performance alongside its trusted line of steamers, charbroilers, and test kitchen demos.

Tronex International Inc, a multiple award-winning glove & PPE supplier attends the 2025 NRA Show, visit team Tronex at booth #5527!

Known worldwide in commercial kitchens for its NSF®-certified cookware and cutlery, Tramontina is broadening its footprint across key categories to address the demands of the restaurant and hospitality industries.

From the Touchwindow Slice Table to rugged mobile tools and POS systems, Custom America showcases restaurant-ready hardware designed to streamline operations and elevate guest experience at NRAS 2025.

Milagro will showcase its all-in-one restaurant commerce platform at the NRA Show 2025, highlighting tools that streamline operations, boost revenue, and enhance guest loyalty through data-driven personalization.

Apex announces new OrderHQ™ Array Series, a modular, scalable line of pickup solutions that can be deployed in any configuration and in any space that fits a restaurant’s floor plan.

Merrychef oven cavity liner - keeps the walls of the cavity clean from any food or grease splatter, saving up to 76% labor time and 96% saving on cleaning chemicals.

Kegco debuts new beverage dispensers, including dual hot-cold kegerators, and expands into convenience retail at the 2025 National Restaurant Association Show.

Adam Equipment will showcase its food-safe, washdown and trade-approved scales for the food and beverage industry at the 2025 National Restaurant Association Show in Chicago, Booth 8431.

MyForest Foods wins FABI award for MyBacon, made from meatless mycelium and debuts new MyPulledPork for foodservice. Both products showcase delicious taste and texture with simple ingredients for culinary versatility.

Join Tony Chachere’s, a name synonymous with bold Creole flavors, at Booth #1960 in the South Building, and enjoy savor signature dishes that showcase our iconic seasonings.

Mr. Bajan Foods LLC, the first to create a hot sauce with a truly unique aroma and taste profile, will showcase its Mr. Bajan All-Natural Caribbean Vietnamese Hot Sauce, a premium all-natural product crafted with care and passion, at The National Restaurant Association Show.

Lincoln’s Aperion® 24 Series available in four belt widths, offering unmatched speed, capacity and efficiency with flexible configurations, easy cleaning, and energy-saving features—ideal for any kitchen’s evolving needs.

Appliance Innovation Introduces Automated Fresh Brew, Revolutionary Coffee and Tea Platforms.

Laboratoire Curty debuts at the NRA Trade Show, showcasing Made in Paris hand-crafted luxury frozen petits fours, personalized desserts , and culinary support for chefs and caterers, enhancing offerings while ensuring quality and efficiency.

Two Leaves and a Bud Launches New BARISTA Range of Powdered Tea Latte Mixes: Barista Chai & Barista Matcha.

BiteBerry is rapidly expanding into the U.S. market with major restaurant partners. Meet us at NRA to see how our AI-powered ordering system is redefining guest experience and operations.

Manufacturers of food equipment materials, nonfood compounds and chemicals can now certify their products to NSF’s PFAS-Free guideline, demonstrating a commitment to human and planet health.

Convotherm will unveil the mini pro at the 2025 NRA Show—a game-changing compact combi oven that packs AI-powered cooking, sustainable cleaning, and high-throughput performance into the smallest footprint in its class.

Solventum, formerly 3M Health Care, introduces the 3M™ ScaleGard™ High Flux Reverse Osmosis System for foodservice at the NRA Show, emphasizing efficiency, affordability, and protection against mineral scale buildup.

Bridge Appliances showcases OMM, its automated egg cooker, at the NRA Show—highlighting faster, high-quality breakfast service for fast-casual, QSR, and hospitality operators, with live demos and award recognition.

Zafferano Launches Four New Cordless Lamp Collections at the NRA Show in Chicago.

Tartuflanghe returns to NRA with cutting-edge truffle products for chefs, including Truffle Crumble, Truffle Carbonara, and Aperitif Kits in tubes—crafted in Italy, designed for professional kitchens worldwide.

Dry Brew unveils its innovative Coffee in a Bite at the 2025 National Restaurant Association Show, offering portable, mess-free coffee chews and cocktail garnishes designed for high-energy, on-the-go lifestyles.

LaCimbali will present the M40, M200, S20, and S30 models in a dynamic "power station" setup. M40 and M200, represent the top tier of LaCimbali’s offering, highlighting their cutting-edge technology.

OrderCounter™ debuts its processor-agnostic Hybrid POS at NRA Show 2025, empowering restaurants with freedom from lock-ins and downtime—part of its bold new “Monopolist Tears” campaign.

Kitchen Armor Expands Product Line with New Windows-Based Solution, EnhancingRestaurant Sustainability Operations with PoE Integration.

Metafoodx wins the 2025 Kitchen Innovation Award from the National Restaurant Association for its AI-powered platform that helps commercial kitchens reduce food waste, optimize production, improve sustainability, and boost profitability.

Heray Spice DBA EnSaffron will showcase premium Afghan saffron, spices, tastings, and exclusive offers at NRA 2025, Booth #9148, highlighting ethical sourcing and culinary excellence.

That’s it. launches Organic Fruit Crunchables, a 1–2 ingredient snack made with 100% real fruit and no added sugar—now available nationwide at Walmart & Sam's Club.

Leanpath, the enterprise standard in food waste management for the foodservice and hospitality industry, today announced the launch of its innovative mobile reporting app.

Marqii announces its Social Management product. With a full suite of products including Reviews, Listings, and Online Menu Management, Marqii consolidates guest feedback and online presence tools into one dashboard.

The Howard Company invites you to booth #5401 to experience branding signage and technology solutions for your indoor and outdoor needs!

Slang AI will debut new voice AI innovations and an OpenTable integration at the 2025 NRA Show, helping restaurants boost reservations, improve efficiency, and reduce staff workload through automation.

Bare Beans Foods produces ready to eat garbanzo, pinto, black, navy and red beans providing your ingredient solution. Our beans are US grown, kettle-cooked and packaged in Idaho. Bare Beans do not contain preservatives, coloring/firming agents or added salt. We can cook to your specs. Our clean label provides a healthy, nutrient-dense, high-fiber, plant-based protein that is GLP-1 friendly.

At the 2025 NRA Show, Vollrath highlights domestic manufacturing excellence with the latest Back-of-House induction technology, showcases industry-leading cookware lines as well as frozen treat equipment from its Stoelting brand.

Aegis Foods continues to redefine the landscape of food safety and culinary innovation with its cutting-edge pasteurization process, making safer, healthier shell eggs accessible for restaurant, healthcare, and food service customers.