Planning for the 2023 Show is Underway!
Favorite this page today to find important updates and links throughout the Show planning cycle. Have questions? Reach out to your Exhibitor Services Team!
Find utility ports to measurements to design regulations. Learn everything about your booth here.
Find all your exhibitor details here – payments and invoices, custom exhibitor checklist, required forms, complete your exhibitor The Show To Go profile, and so much more! Favorite this page too!
Frequently Asked Questions updated throughout the Show cycle. First Time Exhibitors - you’ll have access to Freeman’s First Time Exhibitor Guide with glossary, tips for using the service kit, boothmanship, and more.
Book your hotels and lodging for staff with our only official service provider for housing onPeak! OnPeak offers convenient hotel options with flexible change and cancellation policies and their book now, pay later policy allows you to secure a reservation with no money paid upfront.
Getting your company to the Show is only half the battle – find resources to market your presence to your audience and attendees before-, during-, and after-the-Show.
Exhibitor Training Series
The series is split into seven webinars to cover all aspects of your exhibit. We will review the “Service Kit” to build out your booth, “Marketing” to increase your ROI, “State of the Foodservice Industry” for hot topics, "Build a Strong Booth Team" for prepping your team for the Show, “Food & Beverage Sampling” best practices, how to sign up to exhibit in 2023 during “Onsite Space Selection”, and finally, what to “Know Before You Go” to the Show.
Reach out to your Exhibitor Services Team! We do our best to respond to all inquiries within one business day.
Sr. Coordinator, Event Operations
Coordinator, Event Operations
Interested in exhibiting? Click here!
More information on the latest National Restaurant Association Show
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