National Restaurant Association Show

May 16–19, 2026
McCormick Place
Chicago, IL

Live Culinary Demos

See celebrated chefs and culinary leaders – masters at the top of their game – demonstrate techniques, share their recipes, show off the latest trends, and discuss the big ideas shaping the industry.

Celebrated Chefs @ The Culinary Experience

Rick Bayless

Rick Bayless

Award-Winning Chef, Restaurateur, Author and TV Personality

Chris Cosentino

Chris Cosentino

Celebrated Chef, Author, Cyclist, and Philanthropist

Presented By: Waring

Chef Eric Adjepong

Sarah Grueneberg

Award-Winning Chef, TV Personality and Author

Presented By: The European Union

Michael Mina

Michael Mina

Chef, Founder & Executive Chairman of Mina Group

Barton Seaver

Barton Seaver

Chef, Author, and Sustainability Advocate

Christina Ha

Jet Tila

Acclaimed Chef, Restaurateur, Author and TV Personality

Presented By: CJ Schwan's

Andrew Zimmern

Andrew Zimmern

Celebrated Chef, Television Host, and Award-Winning Author

FABI Favorites

FABI Favorites

Cooking Up Menu Magic with Award-Winning FABI Favorites

The Tasting Zone @ The Culinary Experience

Discover bold flavors and culinary innovation at The Tasting Zone at the Culinary Experience. Join us after select culinary demos to sample dishes crafted by renowned chefs, bringing the art of the demo straight to your plate. Looking to try out FABI awarded products? The Tasting Zone is also the destination for exclusive tastings of these celebrated food and beverage innovations. For exposure to top-tier talent and delicious flavors, The Tasting Zone is the place to be!

Book Signings

Join your favorite chef after their demo for a book signing. Books may be purchased at the signing, or prior to the signing at the Show Store located in the Grand Concourse - Level 2.5.

Sponsor Logos

Sponsor Logos

The Show To Go

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