May 16–19, 2026
McCormick Place
Chicago, IL
Online Learning
From live virtual sessions about today’s most critical topics, Q&A’s with top experts and operators, culinary & mixology demos with celebrated chefs and mixology masters, and more, you’ll find the information you need to help build your business – all free and available on demand.
2026 Show Early Access Online Learning Series
Some topics are just too urgent to wait until the Show in May! As part of the 2026 Show’s programming, we’ve lined up a series of online sessions to help you with the challenges you’re facing today and shed new light on the latest opportunities. Led by foodservice experts and leading operators, in our online learning series you’ll find the information you need to help boost your business before you even reach the Show floor. All sessions are free, open to all foodservice professionals, and available right at your fingertips whenever you need it most.
Complaints Are Gifts: How to Turn Feedback into Loyalty
February 18, 2026, @ 11:00 – 11:45 a.m. CT
Going Beyond Discounts: Using Email Marketing to Drive True Diner Loyalty
March 12, 2026, @ 11:00 – 11:45 a.m. CT
From No-Shows to Loyal Employees: Overcoming Hiring Challenges for Long-Term Success
April 9, 2026, @ 11:00 – 11:45 a.m. CT
