Resources

• Cover how consumers have raised the bar on value, and highlight how operators are working to justify every dollar spent across price, portion, quality and experience.
• Focus on precision operations and highlight how operators are turning to smarter technology to control rising food and labor costs without cutting back on quality.
• As the youth labor pipeline continues to narrow, report on employee retention as a critical advantage and share how operators are redesigning roles to reduce turnover and strengthen culture.
• Explore the growing battle for the food dollar as C-stores and grocery gain ground, and highlight how food quality, convenience and speed are winning over diners.
• Cover the latest in beverage innovation from functional ingredients like protein and CBD to creative cold drinks and flavors that consumers are still willing to pay a premium for.
• Highlight food and beverage trends from the Show floor such as multi-sensory craveability, bold textures and authentic global flavors that appeal to younger, social-media-driven diners.
• Report on upcoming opportunities like the FIFA World Cup and how operators can capture seasonal spending with authentic global flavors, smart LTOs and memorable experiences.

Download the 2026 Press Kit for additional inspiration and direction.

Learn more about the newsworthy products and solutions that were featured at the Show by reviewing the exhibitor press releases from 2026.

Visit the press room for a comfortable location to file a story, meet with exhibitors, review press kits, or get a snack and rest your feet before you head back to the exhibit halls.

The press room is located in room S101b. Press room hours will be shared in 2027.

More details including how to secure your spot will be shared in 2027.

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Don't forget to use the official Show hashtag #2027RestaurantShow