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Randy Homer

Program Manager – Food & Beverage Experience Development
Company

Disneyland Resort

Meet Randy

Disneyland Resort

With the Disneyland Resort for 32 years, Homer oversees the design, equipment specification, and construction of food and beverage experiences spanning the gamut from hotel fine dining to mobile food carts. He has held similar positions roles internationally during the construction and opening of Disney theme parks in Hong Kong and most recently, Shanghai.