Robin Rosenberg

Vice President, Chef De Cuisine

With over 20 years as Chef de Cuisine at Levy, Robin Rosenberg has led and grown the innovative food offerings for the Company’s extensive scope of restaurants, sports and entertainment locations, convention centers, and cultural institutions. Chef Rosenberg’s passion for food and creativity shines brightest at Levy’s incredible array of high-profile events ranging from Super Bowls, NHL, NBA, MLB, and MLS All Star games, to The Grammys, the US Open, and the Kentucky Derby. Chef Rosenberg brings over 40 years of R&D acumen, menu development, and culinary creativity to every project and initiative for Levy.