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Why Attend

“We are a community. We support each other. We learn from each other.”

—Lamar Moore, executive chef, Bugsy & Meyer’s Steakhouse


Forget “uncertain.” This is a time for reimagining. For renewal. For defining our path forward and doing things differently. You’re working hard to create your business’ next phase—and the National Restaurant Association Show is here to help. Join us to discover the innovations, ingredients, and insights that will help you overcome your current challenges and prepare for what’s ahead, all in one convenient location.


Top Reasons to Attend the 2021 National Restaurant Association Show

  1. Value The Show has been the go-to resource for foodservice and hospitality industry professionals since 1919, and we’re dedicated to maintaining that reputation. Maximize your time (and funds) by attending the one event that has it all—from experts that will help you make sense of the latest industry projections to efficiency-boosting equipment.
  2. Innovations If it is cutting edge, you’ll find it here. Discover new solutions from your current partners, discuss your needs with exciting up-and-comers in the restaurant tech space, get the scoop on delicious new ingredients and global flavor trends, find game-changing equipment, shop products to boost your adult beverage program, and so much more—all on the Show floor. See the 2021 exhibitors list here.
  3. Ideas & Information Being in-the-know is essential to your success, and that’s never been more true than it is now. Get up-to-date industry data from trusted sources, enhance your knowledge of pressing topics like off-premise sales, find your inspiration, and learn new skills with our extensive education program, which includes deep-dive workshops, celebrity-led demos, and featured presentations.
  4. Relationships Whether you’re looking for new business partners, want to catch up with colleagues, or you’re looking to discuss exciting collaboration ideas with your peers, you’ll find the right people and opportunities here.
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More information on the latest National Restaurant Association Show