National Restaurant Association Show
The National Restaurant Association Show is the place to explore everything that’s happening in the hospitality industry, from the latest food and beverage trends to emerging technology. Learn, experience, network, sample — and find what feeds you here!
Just like the hospitality industry, the Show is constantly evolving. Enjoy these new features designed to keep you (and your business) on the cutting edge:
- Deep dive workshops: Get actional information on important off-premise and labor issues in these special sessions.
- An enhanced show floor: Find all of the ingredients, advice and solutions you need with a new hall, and more exhibitors, products and equipment than ever before!
- New Signature location.
- New, expanded learning areas including our new Learning Super Center
Get a Taste
There’s always something to see, do, and savor at the Show!
Six Reasons to Attend the National Restaurant Association Show
Tap into the technology and trends that are shaping the future of hospitality. Find innovative equipment that will help you increase efficiency across your entire operation, learn how you can introduce the sustainable options guests want, find ways to use off-premise delivery to grow sales and much more!
Get your creative wheels turning as chefs and mixologists share their secret sauce — from new techniques to modern classics. Hear intriguing insights from visionary leaders and see live demonstrations from some of the biggest names in the industry.
Hungry for lower turnover? Find out how to recruit, cultivate and retain an engaged team. Share your challenges — as well as solutions — with fellow business owners.
Want to make diners salivate? Learn how to set your menu apart and attract guests with the trending flavors and ingredients you’ll only find at the Show.
Discover game-changing equipment, technology, ingredients, and more from nearly 2,400 exhibitors.
Sample exciting products at the FABI Awardee Tastings and talk to company representatives about what they have planned for the year. Learn what other operators are doing to optimize their menus. Hear the latest research on flavor trends, learn what’s coming next — and how you can prepare.