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Presentations

Find all presentations from the 2019 National Restaurant Association Show.

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Saturday, May 18

TimeTitleLocationTrack
10:00 a.m.
Alcohol to Go: Understanding Drinks for Delivery
BAR StageBeverage/Alcohol
10:00 a.m.
Nutrition and Sustainability: The Best of Both Worlds on Your Menu
Learning CenterCulinary Insights
10:00 a.m.
Innovation TheaterMarketing Matters
10:15 a.m.
Culinary Experience CenterCulinary Insights
11:00 a.m.
ServSuccess - Develop Your Team, Win the Future
Learning CenterHiring & Retention
11:30 a.m.
Innovation TheaterTech & Innovation
12:00 p.m.
Attacking The Snacking Craze
Learning CenterCulinary Insights
12:00 p.m.
Culinary Experience CenterCulinary Insights
12:30 p.m.
Innovation TheaterMarketing Matters
1:00 p.m.
Taking Supply Chain Traceability to the Next Level with Technology
Learning CenterTech & Innovation
1:30 p.m.
World Culinary ShowcaseMarketing Matters
1:30 p.m.
World Culinary ShowcaseMarketing Matters
1:30 p.m.
Digital Media Slam - Lynn Blashford, White Castle
Sponsored by: Restaurant Business
World Culinary ShowcaseMarketing Matters
1:30 p.m.
Digital Media Slam - Michael Chachula, IHOP
Sponsored by: Restaurant Business
World Culinary ShowcaseMarketing Matters
1:45 p.m.
Culinary Experience CenterCulinary Insights
2:00 p.m.
Change in Company, Change in Perspective, or Both?
Learning CenterHiring & Retention
2:00 p.m.
Innovation TheaterMarketing Matters
3:00 p.m.
How to Become an Employer of Choice
Learning CenterHiring & Retention
3:30 p.m.
Data-Driven Diner Insights
Sponsored by: Sysco
Culinary Experience CenterCulinary Insights
3:30 p.m.
Harnessing Technology to Drive Off-Premise Sales
Innovation TheaterMarketing Matters
4:00 p.m.
Engaging Today’s Customer Through Cultural Intelligence
Learning CenterMarketing Matters
4:30 p.m.
Innovation TheaterTech & Innovation

Sunday, May 19

TimeTitleLocationTrack
10:15 a.m.
The Plant Forward Boom
Sponsored by: Beyond Meat
Culinary Experience CenterCulinary Insights
10:30 a.m.
Menu Forecast: 2020 and Beyond
World Culinary ShowcaseCulinary Insights
11:00 a.m.
How Retailers Intend to Eat Your Lunch (and Breakfast, too)
Learning CenterMarketing Matters
11:30 a.m.
Innovation TheaterTech & Innovation
12:00 p.m.
Learning CenterTech & Innovation
12:30 p.m.
Innovation TheaterCulinary Insights
1:00 p.m.
A Common Sense Approach to Inclusion
Sponsored by: Women's Foodservice Forum
Learning CenterHiring & Retention
1:00 p.m.
Igniting a Team of Top Performers
BAR StageBeverage/Alcohol
1:45 p.m.
Culinary Experience CenterCulinary Insights
2:00 p.m.
Increase Draught Beer Profitability: How to Make More Money by Focusing on Draught Beer Quality
BAR StageBeverage/Alcohol
2:00 p.m.
Learning CenterTech & Innovation
2:00 p.m.
Innovation TheaterTech & Innovation
3:00 p.m.
Learning CenterTech & Innovation
3:00 p.m.
Innovation TheaterTech & Innovation
3:30 p.m.
Culinary Experience CenterCulinary Insights
4:00 p.m.
Apprenticeship: NRAEF's Successful Workforce Development Strategy
Innovation TheaterHiring & Retention
4:00 p.m.
How Well do You Know Your Customers?
Learning CenterMarketing Matters

Monday, May 20

TimeTitleLocationTrack
10:00 a.m.
Learning CenterTech & Innovation
10:00 a.m.
Inside Out: Workplace Culture and the Guest Experience
Innovation TheaterHiring & Retention
10:15 a.m.
Better Breakfast
Sponsored by: Danone
Culinary Experience CenterCulinary Insights
11:00 a.m.
Learning CenterTech & Innovation
11:00 a.m.
Raising the Bar: Alcohol Trends to Watch
BAR StageBeverage/Alcohol
11:30 a.m.
Innovation TheaterTech & Innovation
12:00 p.m.
Learning CenterCulinary Insights
12:00 p.m.
Culinary Experience CenterCulinary Insights
12:30 p.m.
Innovation TheaterTech & Innovation
1:00 p.m.
Your Brand has a Strategy: Are Your Team Members Part of it?
Learning CenterMarketing Matters
1:45 p.m.
Culinary Experience CenterCulinary Insights
2:00 p.m.
Innovation TheaterTech & Innovation
2:00 p.m.
Healthy Mind, Body and Food and how it translates to Healthy Mood: Work/Life balance in the foodservice industry
Learning CenterHiring & Retention
3:00 p.m.
How to Hit a Home Run with Responsible Alcohol Service
BAR StageBeverage/Alcohol
3:00 p.m.
Innovation TheaterMarketing Matters
3:30 p.m.
Today's Seafood Landscape
Sponsored by: Sysco
Culinary Experience CenterCulinary Insights
4:00 p.m.
Manage Your Pricing Strategy without Impacting Traffic
Learning CenterMarketing Matters

Tuesday, May 21

TimeTitleLocationTrack
10:00 a.m.
CBD/Cannabis: Adult Consumer Attitudes and Usage
Learning CenterCulinary Insights
10:30 a.m.
2019: The Year of Pork
Sponsored by: Sysco
Culinary Experience CenterCulinary Insights
10:30 a.m.
Your Piece of The Craft Cocktail Movement
BAR StageBeverage/Alcohol
11:00 a.m.
Trends in Customer Loyalty Programs
Learning CenterMarketing Matters
12:00 p.m.
The Delivery Game
Sponsored by: Sysco
Culinary Experience CenterCulinary Insights
12:00 p.m.
Top Five HR Legal and Compliance Tips for Preventing Your Greatest Strength-Your Workforce-From Becoming Your Greatest Vulnerability
Learning CenterHiring & Retention
12:30 p.m.
Innovation TheaterTech & Innovation
1:00 p.m.
Brunch is the Next Great Bar Night - Carnivale
BAR StageBeverage/Alcohol
1:00 p.m.
Brunch is the Next Great Bar Night - The Hampton Social
BAR StageBeverage/Alcohol