Show Features & Pavilions
To help you dive into the topics that are most important to you and your business, we’ve grouped the Show floor by top trends, products, and emerging technologies.
The Show floor now consists of FOUR exhibit halls: South, North, and Lakeside Center L3 with Lakeside Center L2 getting added for 2020. We’ve curated areas and pavilions throughout the Show floor with emerging technologies, unique ingredients, and shifting trends to keep you up-to-date on the latest developments shaping foodservice today.
Food and Drink
Meet the Best U.S. Food Producers
North Hall - North end of aisles 7400-8200
American fare no longer adheres to a single standard. See what's driving the changing industry and talk with food producers and processors interested in exporting their unique products.
Visit the American Food Fair
Explore Italy at Your Doorstep
Lakeside Level 3 - North end of aisles 8300-9400
Bellavita Italian Pavilion lays Italy at your doorstep with artisan products and demos by Italian chefs for four days of amazing food, extraordinary wine, and superb dishes.
Visit the Bellavita Italian Pavilion
Craft a Cutting-Edge Beverage Program
Lakeside Level 2 - aisles 12500-13600
The bar scene is ever-changing. Beverage Alcohol for Restaurants showcases the top mixologists, suppliers, ingredients, and products to keep your beverage program on the cutting edge.
Visit Beverage Alcohol for Restaurants
Engage with Live Culinary Demos
South Hall - Booth 2390
Stop by the Culinary Experience Center to learn applied techniques and the latest trends in culinary, featuring new products that inspire creative and unique dishes. Leading experts will give insight into what's next for food and what it means to you as an industry professional.
Visit the Culinary Experience Center
Travel the World in Four Days
Lakeside Level 3 - Lakeside Center
The Restaurant Show brings you the trendiest international flavors to enliven your menu. Visit the Global Food Expo in Lakeside Center L3 for flavors from countries like Brazil, China, Ecuador, France, Greece, Italy, Japan, Mexico, New Zealand, Scotland, Thailand, and Turkey.
Visit the Global Food Expo
Discover an Oasis of Wholesomeness
South Hall - South end of aisles 600-1500
Check out the products and vendors leading the charge in the growing organic and natural food industry.
Visit the Organic & Natural Pavilion
Learn from Influential Chefs
Lakeside Level 3 - Booth 10357
Experience techniques, recipes, and secrets from some of the world's most talented chefs and learn about celebrated cuisines.
Visit the World Culinary Showcase
- Innovation Hub
- Startup Alley
- TECH Pavilion
Where Digital Innovation and Foodservice Meet
North Hall - Booth 5675
Check out innovative ideas for improving restaurant operations and get a sneak peek of the foodservice industry of the future.
Visit Startup Alley
North Hall - North end of aisles 5500-7100
See the leading products, tools, and processes that can help to make your business more modern, efficient, and profitable.
Visit the TECH Pavilion
- FABI Awards
- Kitchen Innovation Showroom
Celebrating the Most Innovative Food and Beverage Products
Booths throughout the Show floor
FABI Award recipients shape the future of food and beverage by introducing products that have the taste, marketability, and creative potential to satisfy operators and consumers.
Learn more about the FABI Awards
Experience the Lastest and Greatest Kitchen Equipment
South Hall - Booth 3190
The KI Showroom will feature this year's recipients of the KI Awards, representing cutting-edge equipment that specifically improves the back of the house.
Visit the KI Showroom