May 22–25, 2027
McCormick Place
Chicago, IL
Kitchen Equipment & Food Production
Showcase Your Kitchen Equipment & Food Production Solutions to Buyers Ready to Invest
Commercial kitchens rely on equipment that delivers speed, consistency and efficiency. Buyers look for solutions that reduce labor and improve performance.
Category Insights
Today's commercial kitchens are under constant pressure to do more with less. Buyers visit this category to discover equipment and technologies that improve productivity, reduce labor demands and deliver consistent results.
Featured Products & Solutions
Showcase products including:
- Cooking Equipment
- Ovens
- Combi Ovens
- Fryers
- Grills
- Steamers
- Holding Equipment
- Refrigeration
- Freezers
- Ice Machines
- Prep Equipment
- Food Processors
- Mixers
- Slicers
- Warewashing
- Ventilation
- Exhaust Systems
- Smart Kitchen Equipment
- Ventless Cooking
- Commissary Equipment
Who You’ll Meet
Connect with executive chefs, kitchen managers, culinary directors, operations leaders, dealers and distributors.
Industry Trends Driving Demand
Operators are modernizing their kitchens with equipment that improves efficiency, reduces labor and supports consistent food production.
Current areas of interest include:
- Kitchen automation and robotics
- Energy-efficient equipment
- Smart and connected kitchens
- Ventless cooking technology
- Labor-saving prep equipment
- Commissary and centralized production
- Predictive maintenance technology
- Sustainable kitchen operations
Why Exhibit
Showcase equipment that improves efficiency, reduces labor and increases consistency while generating qualified sales opportunities.
Benefits include:
- Generate high-quality sales leads
- Launch new products to an engaged audience
- Build relationships with distributors and dealers
- Increase brand visibility across the industry
- Meet qualified buyers ready to make purchasing decisions
- Receive valuable market feedback
- Create new business opportunities across multiple foodservice segments
Success Opportunities
Maximize your impact before, during and after the Show by:
- Conducting live equipment demonstrations
- Showcasing labor-saving technologies
- Launching new commercial kitchen equipment
- Meeting executive chefs and operations leaders
- Connecting with dealers and distributors
- Highlighting efficiency and productivity gains
- Generating qualified sales leads
- Positioning your company as a kitchen solutions leader
Sponsorships Keep the Opportunities Flowing
2027 Restaurant Show sponsorships are now available, offering unmatched access to foodservice decision-makers seeking solutions and partnerships. Sponsors gain premium visibility across digital channels, educational content, and high-traffic areas, positioning your brand as an industry leader. Secure your sponsorship early to maximize ROI, build connections with qualified buyers, and stand out in the competitive foodservice market.
Frequently Asked Questions
Is this category right for equipment manufacturers?
Yes. Companies offering commercial cooking equipment, refrigeration, prep equipment, warewashing, ventilation and kitchen technologies will find buyers actively seeking new solutions.
Who attends this category?
Executive chefs, kitchen managers, operations leaders, dealers, distributors and purchasing teams from every foodservice segment.
Why do buyers visit this category?
Operators are looking for equipment that improves efficiency, reduces labor costs and supports consistent food production.
Can I demonstrate my equipment?
Yes. Innovative technology companies and emerging startups are encouraged to showcase new solutions that help shape the future of foodservice.
Ready to Put Your Products in Front of Qualified Buyers?
More than 34,000+ foodservice operators attend the National Restaurant Association Show to compare products, evaluate suppliers and make purchasing decisions. They represent every major segment of the industry—and they’re actively looking for innovations that help them improve operations, delight guests and stay ahead of the competition. Whether you provide food, equipment, technology, services or breakthrough innovations, there’s a place for your business in the industry’s largest marketplace.
Reserve your booth today for the 2027 Show and connect face-to-face with operators, dealers, distributors and decision-makers who come ready to talk to you and discover what’s next in foodservice.
