National Restaurant Association Show

May 22–25, 2027
McCormick Place
Chicago, IL

Peak Foodservice, All in One Place

From bold new flavors to smarter operations, the National Restaurant Association Show is where every part of foodservice levels up.

Innovation

Innovation, IRL

Get hands-on with the latest ingredients, technology, and tools transforming foodservice. Explore 900+ product categories, discover FABI, KI, and TI awarded products, and see innovation unfold on the Show floor.

Connections

The Biggest Group Chat in Foodservice

Whether you’re an independent operator or a national chain, the Show is where you connect with people like you who create chef’s kiss experiences while juggling rising costs and shifting cravings.

Learning

Pull Moves From Their Playbook

Gain high-ROI strategies that flex your menu and boost customer loyalty. With the Essential Badge, gain access to 30 expert-led classroom sessions, so you can learn from operators who’ve been there.

POV: You Hit the Show Floor


The Culinary Experience

Watch iconic chefs in action as they demo new techniques and talk about what’s next in culinary. Get an up-close seat at The Culinary Experience (and you should be, too).

Babe, Wake Up. Registration Is Open.

Be part of the Show that moves foodservice forward. Register by April 5 to save.*—and add attendee upgrades at registration for the ultimate
flex during your time in Chicago.

*Non-exhibiting suppliers are subject to a higher badge rate.

Complimentary Expo Badges for Association Members? We’re Low-Key Obsessed.

Active members of the National Restaurant Association can access an allotment of complimentary Expo badges, which include entry to the exhibit hall, on-floor theaters, the keynote and featured sessions. To confirm your company’s membership status and receive your registration code, contact us at admin@email.nationalrestaurantshow.com.

Don’t Take Our Word for It

“This is my third show, and what keeps me coming back is that there is always something new — you never know what you will find here.”

— Jason Kaminski, Corporate Director of Food and Beverage, American Liberty Hospitality