Monday, May 23, 1:15 – 3:45 p.m.

Unlock the strategy behind successful Limited Time Offers in this hands-on bootcamp. Through real-world case studies, interactive exercises, and actionable frameworks, you'll learn how to plan, launch, and optimize LTOs that drive traffic and revenue while avoiding common pitfalls.

This bootcamp is designed for restaurant and foodservice operators who want to master the strategic planning, development, and execution of Limited Time Offers to drive revenue growth and competitive advantage.

Monday, May 23, 1:15 – 3:45 p.m.

Evaluate your business through an AI-readiness lens, distinguish between human-led and AI-supported tasks, and build a practical implementation framework. You'll leave equipped with strategic thinking tools and best practices to enhance efficiency, reduce costs, and improve service quality—all while maintaining the human touch that defines exceptional hospitality.

This bootcamp is designed for restaurant and foodservice operators ready to strategically integrate AI into daily operations.

Monday, May 23, 1:15 – 3:45 p.m.

Inspiration comes from many sources: new flavors, formats, service models, and trends emerging in restaurants and beyond. Translating these insights into retail foodservice innovation can be challenging. This bootcamp delivers that inspiration directly to you with actionable lessons tailored for retail operators.

This bootcamp is designed for retail culinary, foodservice, innovation and operations leaders, responsible for growing prepared food and beverage programs in retail environments.

This bootcamp is open only to retail operators.