Points of Service Experience

The restaurant industry is evolving faster than ever—and we're bringing the future directly to the Show floor.

In partnership with IFBTA, our Technology & Innovation Concept Partner, the Points of Service Experience delivers a fully immersive activation showcasing how technology transforms every point of service in modern foodservice operations.

This exciting, on-floor activation will allow Restaurant Show attendees to step into a 360-degree view of today's restaurant ecosystem. Experience front-of-house innovation across drive-thru technology, dine-in experiences, takeout and curbside, online ordering and delivery, plus emerging channels like vending, micro markets, and non-traditional venues that are expanding how restaurants reach customers.

But what guests see is only half the story. The Points of Service Experience will

allow our operator attendees to go behind the scenes to explore the operations that connect equipment, facilities, and data. Discover how AI-powered systems work at both unit and corporate levels, enabling real-time coordination between front and back of house. This is the technology backbone that makes seamless operations possible.

Want to have your technology be one that our attendees get to experience? Click here to be connected with a member of the sales team.