New & Award-Winning Products
New products and equipment help you keep your menu fresh and your kitchen efficient. The Restaurant Show brings you the best innovations every year through its awards programs and a roster of innovative exhibitors.
Kitchen Innovations® Awards
KI Award recipients define the gold standard of foodservice equipment innovations. Forward-thinking and cutting-edge, this is the equipment that will improve operations through automation, efficiency, safety improvements, sustainability, waste solutions, and more.
FABI Award recipients set the trends, spice up menus, and extend flavor palettes. These are the products that satisfy cravings and speak to your diners’ concerns about nutrition, packaging, sustainability, and more.
Emerging tech-savvy companies exhibit innovative products designed to improve operations and enhance customer experience. They may be the new kids on the block, but they’re the ones everyone is talking about.