Blog

What foods, beverages, flavors and topics will captivate customers' interest all the way to 2030? How can you capitalize on these emerging trends right now? We recap the Show session that answered these questions.

Business catering is booming. This year, 53% of corporate food buyers plan to increase their spending on catered meals in 2024, according to the latest ezCater data.

With over 2,100 exhibitors at this year’s Show, first-time attendee-operators have abundant opportunities to forge valuable connections. Our Exhibitor Advisory Committee (EAC) shares invaluable advice to help newcomers maximize their interactions with potential partners.

Step into the world of foodservice innovation with judges Dan Bendall (KI Awards) and Farley Kaiser (FABI Awards). Hear their perspectives on the selection process, this year’s awardees and the unique benefits of each program.

“Dry January” may be over, but there’s no denying the staying power of the non-alcoholic (NA) adult beverage. Let’s take a closer look at this enduring trend.

Explore the future of the restaurant industry in 2024 through key predictions provided by experts from Restaurant Business, Nation’s Restaurant News and FoodService Director.

The Show is more than just national; it’s a globally impactful event. Let's delve into the Show’s growing international reputation and explore the journey of global foodservice professionals to the Show.

At such a large event, it can be easy to lose focus and succumb to overwhelm. We surveyed previous attendees to gather tried-and-true quick tips for a smooth, productive Show experience.

Show education is changing in 2024. Stacy Hodge, the Show’s Senior Director of Programming, offers her perspective on the updates, the new Expo + Education badge and what Show participants can expect from this approach.

Though this year’s Show is months behind us, the trends highlighted there are as relevant as ever when it comes to understanding the state of the industry and the current needs of consumers and operators.