D’Andre Carter (Soul & Smoke) walked away with the grand prize, a choice of a Kamado Joe Ceramic Grill or a Master Built Digital Smoker, generously donated by Jade Range. He pleased the crowd with his pastrami burnt ends with chow chow gold sauce.
Show organizers expect 15% increase in attendance over 2022 event
Press Release Informa announces acquisition of Winsight &...
Explore Exhibitor Press Releases on all the products and services introduced at the Show.
2023-05-11
Press Releases
National Restaurant Association Show® 2023 Reports 61% Surge in New Exhibitors
Over 2,100 new and returning foodservice companies to put latest products and services on display in 659,000+ square feet of exhibit space
2023-05-09
Press Releases
Lineup of Culinary Icons and Beverage Innovators Revealed for National Restaurant Association Show®
Celebrated chefs and mixologists to share novel culinary and beverage techniques and trends through lively onsite demos and engaging education sessions
2023-05-03
Press Releases
National Restaurant Association Show® Set to Welcome Attendees from Around the Globe
National Restaurant Association Show® Set to Welcome Attendees from Around the Globe With attendees from more than 100 countries registered, international attendance forecasted to exceed 2022
2023-03-22
Press Releases
National Restaurant Association Show® Announces Record Number of FABI Awardees
National Restaurant Association Show® Announces Record Number of FABI Awardees New this year, judges award 8 FABI Favorites for stand-out flavors in taste, creativity and ingenuity
2023-02-23
Press Releases
National Restaurant Association Show® Announces 2023 Kitchen Innovations® Award Recipients
KI Awards celebrate the back of house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space saving and more
2023-02-15
Press Releases
New York Restaurateur Danny Meyer & ‘Slutty Vegan’ Restaurateur Pinky Cole to Headline National Restaurant Association Show® 2023
Foodservice entrepreneurs to share strategies for building best-in-class businesses, the power of hospitality and how to break rules to turn passion into profit
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