Celebrated Chefs & 

Beverage Demos

See celebrated chefs, culinary leaders, mixologists and beverage experts – masters at the top of their game – demonstrate techniques, discuss the industry's biggest issues, and show off the latest trends and innovations in food and beverage

More culinary and beverage demos for the 2023 Show will be announced soon! 

Brian Duffy

Chef, TV Personality, and Hospitality Consultant
Demo sponsored by New Wave Foods

Sean Sherman

Founder/CEO - The Sioux Chef, Co-Owner - Owamni by The Sioux Chef

Nancy Silverton

Award-Winning Chef, Restaurateur, Author

Lauren Von Der Pool

Chef, Entrepreneur, and Philanthropist

Anna Welker

Bar Manager at Revival Baltimore

The world's best chefs and top industry leaders take the stage to share their experience, techniques, and tips on some of today's hottest topics and trends.

Lakeside Level 3 - Booth 10448

The bar scene is ever-changing. The Beverage Room showcases the top mixologists, suppliers, ingredients, and products to keep your beverage program on the cutting edge. 

 Lakeside Level 3 - E354

Book Signings

Join your favorite chef after their demo for a book signing. Books may be purchased prior to or during the signing at the National Restaurant Association Show Bookstore located in the Grand Concourse, Level 2.5, or they may be brought from home.

The Show To go

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