National Restaurant Association Show

May 16–19, 2026
McCormick Place
Chicago, IL

Culinary & Beverage Demos

See celebrated chefs, culinary leaders, mixologists and beverage experts – masters at the top of their game – demonstrate techniques, discuss the industry's biggest issues, and show off the latest trends and innovations in food and beverage.

Celebrated Chefs @ The Culinary Experience

Celebrated Chefs @ The Culinary Experience

Rick Bayless

Rick Bayless

Award-Winning Chef, Restaurateur, Author and TV Personality

Cat Cora

Cat Cora

Chef, Author, Restaurateur, Television Host, Philanthropist

Barton Seaver

Barton Seaver

Chef, Author, and Sustainability Advocate

Andrew Zimmern

Andrew Zimmern

Celebrated Chef, Television Host, and Award-Winning Author

More chefs and demos to be announced soon!

The Tasting Zone @ The Culinary Experience

Discover bold flavors and culinary innovation at The Tasting Zone at the Culinary Experience. Join us after select culinary demos to sample dishes crafted by renowned chefs, bringing the art of the demo straight to your plate. Looking to try out FABI awarded products? The Tasting Zone is also the destination for exclusive tastings of these celebrated food and beverage innovations. For exposure to top-tier talent and delicious flavors, The Tasting Zone is the place to be!

Book Signings

Join your favorite chef after their demo for a book signing. Books may be purchased at the signing, or prior to the signing at the National Restaurant Association Show Bookstore located in the Grand Concourse - Level 2.5.

The Culinary Experience Title Sponsor

CJ Schwan's

2026 Beverage Demos to be announced soon!

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The Show To Go

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