Education Sessions and Speakers

As our industry changes, we continue to seek out new resources, ideas and perspectives that reimagine the future of foodservice. We are carefully curating an education program featuring an array of expert-led sessions and deep-dive workshops, all designed to give you forward-looking insights, perspectives and strategies that facilitate growth.

Education by featured type education by track explore speakers 

Education by Featured Type

All Sessions

Discover new possibilities in foodservice and learn strategies for success from peers and experts.

Featured Sessions

Get insights from industry icons, celebrated figures and innovative thinkers on today’s hottest foodservice topics.


Dive deep into today’s biggest topics with hands-on, expert-led workshops 

Live Demos

Get inspired by celebrated chefs and beverage experts as they demonstrate their techniques and share their stories.

Explore Speakers

View a sampling of speakers below, and explore the full list in The Show To Go.


Nathan Casey

Executive Director - CRM, Loyalty, Digital, Ecommerce, IHOP


Jennifer Kaminski

Managing Partner, 2 Korean Girls


Rachael Kelly

Chief People & Culture Officer, Smokey Bones


Kenneth Polk

Executive Chef / Partner, Batter & Berries


Jim Rand

Operating Partner, Act III Holdings


Darnell Reed

Chef / Owner, Luella’s Southern Kitchen


Leigh Uhlir

Dean, Kendall College


Joel Yashinsky

Senior Vice President and Chief Marketing Officer, Applebee’s

The Show To go

Our digital marketplace makes it easy to find the education sessions, products, partners and information     you need, whenever you need it. 

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