EXHIBITORS

Thank you for participating in the National Restaurant Show! Now it’s time to start planning for the Show.   

Please bookmark this page or other pages in this section! All this information is designed to assist you in planning and executing a successful show.

Exhibitor Resources

Exhibitor FAQs

Frequently Asked Questions updated throughout the Show cycle. First Time Exhibitors - you’ll have access to Freeman’s First Time Exhibitor Guide with glossary, tips for using the service kit, boothmanship, and more.

Exhibitor Dashboard

Find all your exhibitor details here – payments and invoices, custom exhibitor checklist, required forms, complete your exhibitor The Show To Go profile, and so much more! Favorite this page too!

Booth 101

From measurements to colors to accessibility. Learn everything about your booth.



Marketing Resource Center

Getting your company to the Show is only half the battle – find resources to market your presence to your audience and attendees before, during, and after-the-Show.

Exhibitor Warnings

Exhibitors should be aware of doing business with companies who are not official service providers. 

Hotels

Book your hotels and lodging for staff with our only official service provider for housing onPeak! OnPeak offers convenient hotel options with flexible change and cancellation policies and their book now, pay later policy allows you to secure a reservation with no money paid upfront. 

Awards

Food & Beverage Awards

Learn more about the Food & Beverage Awards and submit your application by January 22nd!

Kitchen Innovation Awards

Learn more about the Kitchen Innovations Awards and submit your application by December 11th!

Sponsorships

Get More Out of Your Show Experience

Drive booth traffic, improve your ROI, and demonstrate your industry leadership with a sponsorship package customized to help you achieve your goals.

learn more

Have Questions?

Reach out to your Exhibitor Services Team! We do our best to respond to all inquiries within one business day. 

Madison Wichterich

Sr. Coordinator, Event Operations

Lynneah
Cardine

Coordinator, Event Operations

Disclaimer* 

 *Beware of communications from fraudulent vendors who do NOT have a 2025 Official Service Provider Seal in any communications you receive. We do not sell our database information; any company not listed here should be considered as possibly fraudulent. 

Should you choose to engage in a business relationship with a company that is NOT an Official National Restaurant Service Provider, the National Restaurant Show and Informa cannot vouch for their legitimacy, nor endorse their services.

Want to be an Exhibitor?

We would love to talk to you about what the Show has to offer, call 312-853-2542  or email us 

why exhibit?