A four-time James Beard Award-winning TV personality, chef, writer, and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable in the food world. Andrew is the host of Bizarre Foods, Driven by Food, The Zimmern List, and Big Food Truck Tip, a contributor writer at Food & Wine, and through the James Beard foundation funds the Zimmern’s Second Chances Scholarship.
Sunday, May 19 1:30 - 2:30 p.m.
Andrew Zimmern will demonstrate how to make asopao with chicken and shrimp using Badia spices, including their new Cilantro Lime Pepper Salt. Inspired by his travels in the Caribbean, this asopao is an easy, one-pot rice dish bursting with bold island flavors. Andrew will teach essential cooking techniques and knife skills needed to make this dish a success.