Diana Dávila is the Chef and Owner of Mi Tocaya Antojería in Chicago. Since opening in March of 2017, the restaurant has received numerous accolades including being named one of Bon Appetit Magazine’s Best New Restaurants 2017 (Top 50) and was a James Beard Semi Finalist for Best New Restaurant (2018). As a Chef/Owner she was named one of Food & Wine Magazine’s Best New Chefs (2018); Eater Chicago’s Chef of the Year (2017); Chicago Tribune’s Chef of the Year (2019) and was named a "Chef to Watch" by both Eater and Plate Magazine in 2017.

Monday, May 20, 12:00 - 1:00 p.m.