Hari Pulapaka is an award-winning chef and author with four James Beard Award semifinalist nods as Best Chef-South and multiple Food & Wine People’s Best Chef recognitions. His cuisine helped rate his restaurant, Cress Restaurant, as the top rated ZAGAT restaurant in Orlando in the inaugural 2013 guide. In 2016, Hari was recognized as a GRIST 50 fixer for his innovative and active work in the area of food waste reduction.

Demo:

Monday, May 20, 10:30 - 11:30 a.m.