Scottish-born James Tagg’s globe-trotting 35-year career in the industry has seen him working through the kitchen brigade ranks, predominantly working within the contract catering sector with time spent in hotels in the UK, Australia and South Africa. James was appointed as Executive Chef at Manchester United in 2011, developing and innovating contemporary authentic dishes for 75,000 avid sports fans at any given time.
Saturday, May 18, 3:30 - 4:30 p.m.
The culinary team at Manchester United, Anjula Devi and James Tagg, will take the stage to showcase some of the unique contemporary dishes they create that are offered at one of the largest football stadiums in the world. Come watch as Executive Chef, James Tagg offers a twist on the traditional Scottish cuisine of haggis, neeps, and tatties.