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Sara Rush Wirth

Executive Editor, Restaurant Business

Meet Sara


Sara plans and executes Restaurant Business magazine, developing, managing and contributing content for print and digital channels, with a focus on covering and speaking about the restaurant industry’s technology and off-premise trends. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was a cookbook editor as well as an editor with Restaurant Business sister company Technomic, a market-research firm within the foodservice industry. Sara holds a bachelor’s degree from University of Wisconsin-Madison as well as a professional cookery certificate from Kendall College in Chicago.