Stay healthy. Stay strong.
We can’t wait to see you in 2021.

For more than 100 years, the National Restaurant Association Show has been a source of insights, products, and inspiration for the global foodservice and hospitality community. As we are navigating the most difficult situation that our industry has faced, we want you to know that our community is important to us—you are important to us.

The 2020 Show will not take place, but we are here, we are listening, and we will continue to provide our industry with vital tools and information. As part of that effort, we’ve created the new COVID-19 Resource Hub, where you’ll find news updates, relief program details, relevant webinars, and ways to connect with people who share your current challenges.

Already, we are humbled by the creativity, agility and resilience that we’ve seen from operators and industry professionals. Ours is a community unlike any other. Thank you for your strength and your support, and we look forward to seeing you May 22-25, 2021.

Explore the 2020 exhibitors and find their contact information here.

CONNECT WITH 2020 EXHIBITORS

VIEW COVID-19 RESOURCES

What's Fresh

Our menu is expanding at the National Restaurant Association Show with more for you to see, taste, learn, and experience.

New 4th Hall. This new hall makes room for more exhibitors and will be home to the Beverage Alcohol for Restaurants section—dedicated to mixology demos and beverage/bar-related exhibitors.

Expanded Education. The Show is serving up new sessions as well as a fresh offering this year with a deep dive on some specific key challenges in the industry. If you’re hungry for more information on the hottest topics in foodservice, like off-premise delivery, labor concerns, CBD, blockchain technology, and more, the Show is sure to leave you satisfied.

We’ve got a speaker so popular that we’re moving into a bigger room. Click here to see who it is!

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Explore the exciting foodservice innovations and get information about the Show.

Why Attend

Exhibit

Foodservice buyers can't wait to see what you've been cooking up.

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