The Premier Destination for Foodservice Innovation & Inspiration

Join thousands of foodservice professionals at the National Restaurant Association Show in Chicago, Saturday–Tuesday, May 16–19, 2026. Discover AI, robotics, plant-based trends, sustainable packaging and more.

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From Kitchen to Connection: The Show That Serves It All

Discover the future of foodservice this May at the Western Hemisphere's largest annual gathering. With 2,000+ exhibitors, 900+ product categories, and insights from 70+ expert speakers, the Show offers tailored benefits for chains, independents, retail, noncommercial, lodging, dealers/distributors, young professionals and international attendees. Explore innovations like AI-driven robots, cloud POS systems, sustainable packaging, plant-based proteins and labor-saving equipment. Network, sample new flavors and uncover solutions to streamline operations, boost revenue and shape the next generation of foodservice excellence.

Live Demos & Sessions: Innovations in Action

Experience live demos and sessions showcasing practical strategies and best practices to boost your business directly on the Show floor.

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Unlock Insights: Operator-Led Education Sessions

Gain fresh perspectives and future-forward ideas through exclusive operator-led education sessions designed for growth-minded attendees.

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Connect with Peers and Future Leaders

Network with fellow young professionals over drinks and appetizers at TAP @ McCormick Place.

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Network & Celebrate

Join peers at Time Out Market for an evening featuring Chicago's top chefs, restaurants, and bars.

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Exclusive Culinary Events with Industry Icons

Enjoy unique dining experiences featuring custom menus and insights from renowned chefs and restaurateurs.

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Engage in Profession-Specific Networking

Join peers and industry leaders to discuss challenges and opportunities unique to your profession.

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Recognizing Food & Beverage Excellence

Explore the most forward-thinking and creative new tastes driving trends and delighting customers across the industry.

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Celebrating Cutting-Edge Back-of-House Innovations

Discover award-winning cutting-edge solutions enhancing automation, sustainability, and efficiency in the foodservice industry.

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That’s a Wrap on 2025

The Show has an upstanding history as the birthplace of inspiration, where professionals convene to advance the industry and keep foodservice businesses thriving. We celebrated groundbreaking solutions at Kitchen Innovations Awards, delicious, trend-setting recipients of the FABI Awards, five-star Expo + Education sessions, and an expansive Show floor spanning a space larger than 12 football fields. We cannot wait to reunite with you next year!

Press Releases

National Restaurant Association Show Donates 170,300 Pounds of Food and Supplies, Reinforces Commitment to Sustainability

June 25, 2025

Expanded partnership with Fight2Feed and new on-site food waste processing from Power Knot underscore the Show’s commitment to responsible event practices.

The Future of Foodservice Takes Shape at the National Restaurant Association Show® 2025, May 17-20

May 14, 2025

The foodservice industry's key annual gathering, returns to McCormick Place, May 17-20.

Restaurant Show, the Premier Foodservice Event, Unites 2,200+ Game-Changers to Shape Industry's Future

April 30, 2025

With more than 2,200 exhibiting companies from around the world—and over 800 of them making their Show debut—the 2025 Show offers buyers direct access to the newest innovations and trusted industry leaders, all in one place.