May 16–19, 2026
McCormick Place
Chicago, IL
The Premier Destination for Foodservice Innovation & Inspiration
The world’s most influential showcase of foodservice innovation, the National Restaurant Association Show is where every trend, solution, and category in the industry comes to life. When it comes to staying on top of what’s happening in hospitality—and ahead of what’s next—there’s no place like the Show.
Join your peers from across the industry in Chicago, May 16-19, 2026, at the Western Hemisphere’s largest and most trusted foodservice event.
From Kitchen to Connection: The Show That Serves It All
Experience culinary innovation this May at the Western Hemisphere's largest annual gathering. The show offers 900+ product categories and features 2,000+ exhibitors, along with insights from 70+ expert speakers. Attendees can enjoy networking opportunities, explore cutting-edge equipment, and sample new flavors while gaining insights into emerging trends. This epicenter of foodservice evolution provides operational solutions and revenue stream opportunities, shaping the industry's future. Join us at the Show that's setting the table for the next generation of foodservice excellence.
Live Demos & Sessions: Innovations in Action
Experience live demos and sessions showcasing practical strategies and best practices to boost your business directly on the Show floor.
Unlock Insights: Operator-Led Education Sessions
Gain fresh perspectives and future-forward ideas through exclusive operator-led education sessions designed for growth-minded attendees.
Connect with Peers and Future Leaders
Network with fellow young professionals over drinks and appetizers at TAP @ McCormick Place.
Network & Celebrate
Join peers at Time Out Market for an evening featuring Chicago's top chefs, restaurants, and bars.
Exclusive Culinary Events with Industry Icons
Enjoy unique dining experiences featuring custom menus and insights from renowned chefs and restaurateurs.
Engage in Profession-Specific Networking
Join peers and industry leaders to discuss challenges and opportunities unique to your profession.
Recognizing Food & Beverage Excellence
Explore the most forward-thinking and creative new tastes driving trends and delighting customers across the industry.
Celebrating Cutting-Edge Back-of-House Innovations
Discover award-winning cutting-edge solutions enhancing automation, sustainability, and efficiency in the foodservice industry.
That’s a Wrap on 2025
The Show has an upstanding history as the birthplace of inspiration, where professionals convene to advance the industry and keep foodservice businesses thriving. We celebrated groundbreaking solutions at Kitchen Innovations Awards, delicious, trend-setting recipients of the FABI Awards, five-star Expo + Education sessions, and an expansive Show floor spanning a space larger than 12 football fields. We cannot wait to reunite with you next year!
Press Releases
National Restaurant Association Show Donates 170,300 Pounds of Food and Supplies, Reinforces Commitment to Sustainability
June 25, 2025
Expanded partnership with Fight2Feed and new on-site food waste processing from Power Knot underscore the Show’s commitment to responsible event practices.
The Future of Foodservice Takes Shape at the National Restaurant Association Show® 2025, May 17-20
May 14, 2025
The foodservice industry's key annual gathering, returns to McCormick Place, May 17-20.
Restaurant Show, the Premier Foodservice Event, Unites 2,200+ Game-Changers to Shape Industry's Future
April 30, 2025
With more than 2,200 exhibiting companies from around the world—and over 800 of them making their Show debut—the 2025 Show offers buyers direct access to the newest innovations and trusted industry leaders, all in one place.
Restaurant Industry’s Brightest Culinary and Beverage Talent Coming to Chicago
April 16, 2025
Announced today a highly anticipated lineup of celebrated chefs and leading beverage experts.
