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Beverage-Air

Cross Temp

Beverage-Air

Cross Temp

Details

Taking versatility to a new level, Cross-Temp switches from refrigerator to freezer, typically within an hour, and back, as storage needs dictate. Push-button temperature control is all it takes. With a range of -15° to 40°F, the unit can even store ice cream. A variable-speed compressor and adaptive defrost adjust for optimal performance and efficiency based on operating conditions.

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Cross Temp

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