Show Stories Blog

April 30, 2025

This month's blog is Presented By Power Knot.

March 23, 2025

When the future feels uncertain, the best move is to be prepared. At the 2025 National Restaurant Association Show, the full spectrum of foodservice comes together to share real strategies, tackle tough challenges, and build the kind of resilience that this industry is built on.

March 17, 2025

Gouvêa Foodservice is a Brazilian company with 15 years of experience, part of the Gouvêa Ecosystem, which is the only business ecosystem in Brazil focused on retail and consumption.

February 13, 2025

Want to experience more of Chicago during your trip to the Show? We spoke with Lisa Nucci, CMO of Choose Chicago, to get insider recommendations for your visit!

January 21, 2025

The 2025 Show brings new opportunities for networking and learning, inspired by FX’s The Bear. Explore the show’s impact and how you can get involved.

December 16, 2024

The Show’s Expo + Education program is back in 2025 with 45+ world-class sessions led by expert operators from across the industry. Here are ten of the most anticipated sessions to add to your must-attend list.

October 16, 2024

Effective review management is critical for most foodservice operations. Are you up to date on best practices? Check out insights from restaurant pros (and a star reviewer!) shared during a recent FSTEC session on the topic.

September 18, 2024

Time for a trend review! Stay ahead of consumer demands, gain industry insights and refresh your business strategies with our breakdown of the top four trends from the 2024 Show floor.

August 9, 2024

What foods, beverages, flavors and topics will captivate customers' interest all the way to 2030? How can you capitalize on these emerging trends right now? We recap the Show session that answered these questions.

June 14, 2024

Business catering is booming. This year, 53% of corporate food buyers plan to increase their spending on catered meals in 2024, according to the latest ezCater data.

April 12, 2024

With over 2,100 exhibitors at this year’s Show, first-time attendee-operators have abundant opportunities to forge valuable connections. Our Exhibitor Advisory Committee (EAC) shares invaluable advice to help newcomers maximize their interactions with potential partners.

March 14, 2024

Step into the world of foodservice innovation with judges Dan Bendall (KI Awards) and Farley Kaiser (FABI Awards). Hear their perspectives on the selection process, this year’s awardees and the unique benefits of each program.

February 20, 2024

“Dry January” may be over, but there’s no denying the staying power of the non-alcoholic (NA) adult beverage. Let’s take a closer look at this enduring trend.

January 16, 2024

Explore the future of the restaurant industry in 2024 through key predictions provided by experts from Restaurant Business, Nation’s Restaurant News and FoodService Director.

December 11, 2023

The Show is more than just national; it’s a globally impactful event. Let's delve into the Show’s growing international reputation and explore the journey of global foodservice professionals to the Show.

November 21, 2023

At such a large event, it can be easy to lose focus and succumb to overwhelm. We surveyed previous attendees to gather tried-and-true quick tips for a smooth, productive Show experience.

October 23, 2023

Show education is changing in 2024. Stacy Hodge, the Show’s Senior Director of Programming, offers her perspective on the updates, the new Expo + Education badge and what Show participants can expect from this approach.

September 23, 2023

Though this year’s Show is months behind us, the trends highlighted there are as relevant as ever when it comes to understanding the state of the industry and the current needs of consumers and operators.