“I LOVE THE NATIONAL RESTAURANT SHOW BECAUSE IT SHOWCASES EVERY PART OF THE INDUSTRY FROM POINT A TO POINT B. YOU SEE WHAT’S TRENDING AND GET EXPOSURE TO THINGS YOU MIGHT NOT EVEN BE AWARE OF.”
— Phillipe Sobon, Chef and Owner, Polombia
WHAT YOU’LL TAKE AWAY
As The Show for Foodservice, no other industry event compares. Don’t miss out on the ultimate foodservice experience:
Fuel Your Creativity
Find inspiration for your next big idea in live culinary demos with celebrated chefs and presentations on the latest trends and technology. Plus, take advantage of our new Expo + Education programming, which gives you access to over 40 operator-led sessions focused on critical industry topics.
DISCOVER CHICAGO
Chicago’s vibrant and diverse food scene make it the perfect destination for the Show! Whether you want to experience culinary creations from Michelin-starred restaurants or grab a slice of deep-dish pizza, there’s something for every palate and budget. Show attendees can take advantage of discounted flight and hotel rates. Book early to lock in your preferred options.
"BY ATTENDING THE SHOW, YOU’LL SAVE YOURSELF AT LEAST FIVE YEARS OF UNNECESSARY HEADACHE AND MISFORTUNE.”
— Fola Junadu, Owner, Suya Spot
JOIN US IN May
The global community of hospitality professionals is headed to the industry’s most influential event. Will we see you there? Register by May 9, 24 to save $55 off the Onsite Rate. Unlock an enhanced education experience by registering for the Expo + Education badge!
*Non-exhibiting suppliers are subject to a higher badge rate.
