Call For Proposals
2022 CALL FOR PROPOSALS
Call for education session proposals for the 2022 Show is now closed.
The Call for Proposals for the 2022 Show closed August 30th. Our panel of experts is currently reviewing submitted proposals, and submitters will be notified of the status of their proposals by October 8, 2021.
CALL FOR PROPOSALS - YEAR-ROUND ONLINE EDUCATION
The National Restaurant Association Show is now accepting submission for The Show To Go’s Year-round Online Education program. We invite foodservice experts and operators to join us in supporting the advancement of the industry by delivering timely online education throughout the year on today’s most critical topics.
Areas of Focus for Year-Round Online Education
Through culinary-focused education, explore the latest in food and beverage trends, menu insights and optimizations to boost sales, and more.
Find strategies to improve operational efficiencies, maximize ROI, and navigate today’s new business realities.
The New Consumer
Learn new consumer trends, insights and engagement strategies to successfully market your brand and connect with today’s evolving consumer.
Discover how the power of technology can improve your business. From prioritization to implementation and beyond, learn how to successfully navigate the technology landscape.
Trends in Adult Beverage
From off-premise revenue opportunities to what’s trending in beer, wine and spirits, gain business insights to maximize your beverage program.
There has never been a more critical time to prioritize health and wellness for yourself, your colleagues, and your employees. Explore useful tools to help maintain your well-being and put your best foot forward.
Workforce Recruitment & Development
From hiring & retention to diversity & inclusion, create a stronger workforce to strengthen your business.