Chef Abe Conlon’s bold and vibrant global cuisine is a reflection of his Azorean-Portuguese heritage and travels. Together with business partner Adrienne Lo, Abe opened Fat Rice in 2012 and two adjoining concepts, The Bakery at Fat Rice and The Ladies’ Room, in 2016. He is the co-author of The Adventures of Fat Rice and won the James Beard Foundation’s 2018 "Best Chef: Great Lakes Award".
Saturday, May 18, 12:00 - 1:00 p.m.
Join James Beard Award-winning chef Abe Conlon of Fat Rice restaurant in Chicago for an in-depth discussion of recreating Old World heritage recipes utilizing the techniques and technology of today. Live cooking demonstration highlighting his signature Azorean-Style Octopus!